Steve’s Top Lures For Threadfin Salmon. They are often available, have a high recovery rate and can have a good shelf life. Colonial salmon. Bluenose salmon. They are found from Broome in WA, across the top end and all the way down the east coast to Brisbane. Genus Name: Eleutheronema. As for eating them from the river- it's your choice! endstream
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It's a bit hard to explain in words which is why I made the video. With attitudes changing from 'keep all you can' towards catch and release, Ryan has decided to share his extensive knowledge and hopefully inspire people of all ages to get out from behind the computer screen/TV and into the fishing outdoors lifestyle he has spent his life perfecting. Threadfin Salmons are excellent eating when cooked in a wide variety of ways. They have white, firm, slightly oily flesh with very large flakes. Born male changing to female as they age, making the transition at around about 80-95cm in length. Blue threadfin salmon, bluenose salmon, blue salmon, Cooktown salmon. threadfin are marketed commercially under the name king salmon. Ah salmon, this list wouldn’t be complete without it. h�bbd```b``� "րH�|��
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That is over 2 kilometres of metre plus barra! I simply skin the fillet and toss the skin with scales attached in the bin or crabpot. Identifying features of Blue threadfin. Avoid bibbed, rattling or vibration style lures. The Threadfin Salmon is larger than the Blue species and adults can be over a metre in length. Thanks for an excellent vid tutorial Ryan. Seal the paper or foil parcel and bake in a pre-heated oven at 200 degrees Celsius for about 10 to 15 minutes, depending on the size of the fish fillet. An excellent table fish and is very versatile for cooking. Medium to thick pieces can be cut for fillets or steaks. To date Ryan has caught 2032 massive metre plus saltwater barra for clients… WOOHOO! If you enjoyed this content and would like more free tips, plus go in the draw for a barra or threadfin charter for two with Ryan Moody drawn each year, please enter your name and email below to join our fishing community. Anglers having accomplished a metre plus barra, often turn their attention to a metre plus threadfin as they pull like schoolboys and are surprisingly hard to catch until you work them out. They are a fine sport fish and make great eating. ANGLERS who have fished the estuaries and inshore regions of Australia's tropical north for any length of time are likely to have encountered the blue threadfin or Cooktown salmon, Eleutheronema tetradactylum. Threadfin salmons are excellent eating when cooked in a wide variety of ways. last updated 2/12/2019. � 0
Cheers. Some will say they just don’t know any better, but you and I can’t argue that salmon is delicious regardless. I employ several tricks to eliminate this issue; The first is to skirt carefully around the nodule without pushing the knife blade too far in, and then come back to make the main fillet. Hahaha! In fact, there is a healthy population in the Brisbane River as I discovered on my last trip down there. A slow sinking stickbait in the 20-30g range, 80-120mm are ideal. Scaling they seem to go everywhere and scales end up in the house upsetting the wife. How to catch Australian Salmon. They are found from Broome in WA, across the top end and all the way down the east coast to Brisbane. Threadfin Salmon is a fantastic eating fish, often used as a substitute to Barramundi (some even prefer it). HI Jon, thanks for your kind words. Sponsored Links. Like barra, threadfin salmon are protandrous hermaphrodites - meaning they get the best of both worlds. There are bones in the fillets but are easily removed. � &y��J�^+�U��$��T��Q/����^����m
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Fishing Cooktown with stick baits and jigs. The meat on them is spectacular. King Threadfin Salmon is the larger of the 2 Threadfin Salmon varieties found in tropical and Sub tropical Australian waters. Threadfins are named after the long filamentous rays (threads) ahead of their low pectoral fins. Common Group Name: Threadfins. Branching out in the late 80's to guided barramundi fishing, Ryan has made a name for himself as a Big Barramundi specialist and to date has put clients onto over 2000 metre plus barra. Quick photos and straight back in the water is ideal. I thought it was my computer, but I couldn’t get any sound on your thready filleting video? Threadfin salmon are a tropical estuary inhabitant common around much of northern Australia. Threadfin salmons are excellent eating when cooked in … Next is to avoid removing the first side completely until you have got a start on the second filet, and this works for all similarly shaped fish. Possession limit of 10. Blue threadfin are common around the 60 cm size but can potentially grow as large as 160 cm. Brand is not important as long as it’s in this size range and is a slow sinker. That’s well over 2 kilometres of metre plus barra! Image Gallery. Tassel-fish. The Threadfin Salmon yields thick, sizeable and essentially boneless fillets. Their firm flesh and large flakes make them absolutely ideal for barbecuing or grilling in steaks, cutlets or … All wild caught saltwater fish. Indeed, there are better tasting choices, but if you ask any random stranger what the best tasting fish to eat was, salmon would likely be their answer. Commonly known as Blue Salmon and Cooktown Threadfin and sometimes incorrectly misidentified as other threadfin species. My second fillet is never as good as the first so I will definitely try that next time. It is one of the most highly revered fish that can be bought in Japan. Sign Up. 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