Sauce may be made 1 day ahead and chilled, covered. Hi Melissa. I didn’t have time to make pies and decided it was worth a try. It’s the opposite of a heaping cup, where the cup is domed or overflowing. I expected to find a sauce when I took the cover off and was quite surprised at what the results were. An advantage of making homemade rhubarb sauce is you can control what ingredients are used! Transfer mixture to a bowl to cool and stir in raspberries. I had 5 cups of frozen rhubarb so i had to modify the recipe a little. Remove from heat and cool to room temperature, about 30 minutes. When I lived in New England we grew rhubarb it was wonderful but now we live in Florida and it is very difficult to get if at all and if you do it is expensive. I don’t have a scale for something like that. Sometimes I get nostalgic for the old days, but sometimes I really, really like living in the twenty teens. Granulated sugar. Friend adds spices to taste such as cinnamon, ginger powder, nutmeg puts over plain greek yogurt and tops with some pistachios. There are new varieties of rhubarb-some more tart than others.Perhaps that explains why some people find that less sugar is necessary. Hope this helps! Orange Rhubarb Sauce Tasteofhome.com This recipe is a fun combination of oranges and rhubarb that's sweetened with sugar and thickened wi... 20 Min; 8 servings You need only four simple ingredients for this recipe: Fresh rhubarb, sliced into one-inch pieces. Sweet memories. When adding the black pepper to the sauce… –Stella Van Vloten, North Easton, Massachusetts, Mom used rhubarb to make a sauce (less water than this recipe). This setting should only be used on your home or work computer. Cook over high heat until mixture comes to a boil. 1 pound rhubarb stalks, cleaned and diced. Submitted by: THEAMUSINGMUSE This STRAWBERRY RHUBARB SAUCE RECIPE is made with fresh OR frozen strawberries and rhubarb and makes the perfect ice cream topping or a rhubarb strawberry compote for pudding, pound cake, yogurt parfaits and more! Cover; refrigerate until serving time. When serving at room temp the sauce was spooned over a serving of the pudding. In a non-reactive saucepan, combine rhubarb, sugar, salt and about 1/2 cup of the strawberries. It makes a delicious homemade gift, too! We can’t stop eating it!! Nutrient information is not available for all ingredients. Bring rhubarb mixture to a boil. RHUBARB PUDDING CAKE WITH SAUCE. A scant cup means the cup is barely full. Thanks for the recipe. Bring to a boil over medium heat. 1/3 to 1/2 cup sugar, depending on desired tartness. Ingredients in Rhubarb Sauce Recipe. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Place rhubarb, water, and sugar in a saucepan. BACK TO MY STANDARD OF 1/4 CUP SUGAR PER EACH CUP OF RHUBARB. Ingredients. Sometimes I add a strawberry jello mix while it is hot enough to melt the gel. It tasted as though it had been mixed with strawberries. I’ve been using Monk sugar or stivia to sweeten, no nasty chemical taste as from artificial sweeteners. 1 quart strawberries, cleaned, hulled and halved I’m looking for how to make “old time” ruhbarb sauce like my grandma used to make was always green in color. STIR OVER MED HEAT TILL RHUBARB IS SOFT BUT NOT MUSHY AND THICKENED JUICES-ABOUT 10 MIN. Hi Anita! If I made your recipe my engine would over rev up and burn out. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Add rhubarb and simmer, stirring occasionally, 5 minutes. Cover and bake in the preheated oven until rhubarb is soft, 30 to 45 minutes. I just tried your rhubarb recipe and it turned out great! Information is not currently available for this nutrient. Congrats! Note - if you prefer to use your stove-top instead of the microwave, bring rhubarb to a boil, and simmer on low for about 10 - 15 minutes, stirring often so as not to allow the mixture to stick to bottom of pan. With Mom’s permission, I adapted her recipe to fit within the 90/10 Nutrition guidelines. Hi Ken. I got diabetes – just reading the recipe. Serve sauce over cake. Step 1. I thought I would freeze it all – but only ended up with a small amount to freeze as we ate the rest. This recipe seemed too simple to be true – but just what I needed for a huge amount of rhubarb that had been given to me. Place rhubarb, water, and sugar in a saucepan. Cover with boiled filtered water and return to a boil, then immediately turn off the heat. You call for 2 cups. I look forward to it every morning. About how many cups is 3 ib rhubarb cut into inch pieces? Thank you so much for sharing this wonderful and simple recipe!!! Just add more water?? 1/3 cup water. I prefer to skin the chicken parts whenever making a stew or curry, I don’t like the floppy skin. https://www.recipetips.com/recipe-cards/t--1629/rhubarb-sauce.asp Add rhubarb, sugar, salt and … Thanks so much for sharing your rhubarb recipe. MY RHUBARB IS OF THE GREEN VARIETY AND MY PATCH IS MORE THAN 50 YRS OLD. Just the perfect ratio of sweet to tart, and the beauty of the rhubarb chunks is so appealing, rather than the shredded, overcooked fruit I’ve done in the past. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The Yankee staff love it, too. I have been eating rhubarb sauce since I was a kid… my mom made it every year.. my mom passed in August so now it’s up to me.. my mom always added less than a cup of raisins in hers… talk about delicious .. Mmmm Mmmm good!!! Salmon Fillet with Rhubarb Sauce Recipe - Whisk It Real Gud Rhubarb … I add a package of strawberry jello to the original recipe. Thank you, Yankee!! At the same time making a Blanc Mange (white pudding). Cover and let cool. At Weight Watchers we learn to use a diet soda (Fresca or Sprite) and rhubarb, very easy and almost no calories. I do not add water. I have served something similar with whipped cream on top, and over vanilla ice cream. Ingredients: 21 (cinnamon.. cloves.. halves.. juice.. lemon...) 3. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe I made exactly as instructed. Cover; cook 3-5 minutes or until rhubarb is tender. Step 3 Stir cook and reduce the sauce to the desired thickness and consistency. When I got the New England Today email today and saw that you’d mentioned Rhubarb Sauce, I couldn’t wait to click on the link. This is so good! 133 calories; protein 2g; carbohydrates 32.4g; fat 0.2g; sodium 62.3mg. Rhubarb Sauce. I would like to can rhubarb sauce, would this turn out if i processed it in a canner before letting it cool OR just placed bubbly rhubarb in canning jars and let self seal?? MY SAUCE IS 5 1/2 CUPS RHUBARB(CHOPPED TO 1/2-3/4″ PIECES FOR FAT STALKS) MIXED WITH 1 1/4 CUPS PLUS 1 TBSP SUGAR AND 3 TBSP. And the consistency is perfect. We called the sauce “soup”, made it and froze it also. Strawberry Rhubarb Sauce - Spoon this versatile sauce over ice cream, spread it on your morning toast or a muffin, use it as a filling in hand pies, or stir it into your morning yogurt. Allrecipes is part of the Meredith Food Group. Do you take out the pieces of rhubarb once it’s done, or do you leave then in? Now we can make (and, more importantly, eat) rhubarb sauce whenever we want. Blend sugar, egg, and butter. I love the combination of strawberries and rhubarb! I would have preferred more strawberry flavor but it is good and we will eat it. What does everyone use their rhubarb sauce on top of? I can’t believe you would spoil rhubarb by adding 2 cups of sugar. Place chopped berries and rhubarb in large saucepan. Our continued thanks to you, your mom, and your Great Aunt Selma for sharing this simple and delicious recipe with us. Serve hot or cold with dessert or savory meats such as pork or beef steak. I haven’t made Rhubarb sauce in years so I put it on my spring list of fun things to make during our stay at home order. this link is to an external site that may or may not meet accessibility guidelines. Stir in the vanilla and cool to room temperature. Add water, sweetener, lemon juice and salt. Rhubarb is delicious! You can also … Ingredients: 14 (buttermilk .. egg .. flour .. milk .. rhubarb .. … We look forward to sharing it with our readers and fans every year! My mother (who passed away in 1999) would be so happy to know that this family recipe lives on and is still enjoyed by so many people. I’ve even passed it on to a friend already. The star ingredient! Great recipe - I'm able to get the most beautiful, bright pink forced rhubarb and it makes for a really visually appealing sauce. Thanks for sharing this ! I make a simple rhubarb sauce with no sugar. Reduce heat to low. Let it stand overnight, then bring to a boil in the morning. No water is needed in this one! I make my rhubarb sauce with two ingredients. Stir in remaining strawberries. Pour into greased 9 ... minutes or until cake test done. I’ve even gone out and bought my very own rhubarb plants for next year. It takes all the guess-work out of water and sugar quantities. As with my cooking, I season to taste, not necessarily following the recipe exactly. https://www.tasteofhome.com/collection/surprising-savory-rhubarb-recipes 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®). Tips for making the rhubarb sauce. I cut up three cups of rhubarb, place in saucepan and add some honey. I add the sugar after the sauce is the consistancy that I desire. This is positively the best recipe I’ve tried for rhubarb sauce. For every 2 cups of chopped rhubarb, you need ¼ cup sugar (or sugar substitute), ½ teaspoon salt, and ¼ cup water. Add comma separated list of ingredients to include in recipe. Lower heat and cook for two minutes. It makes it taste so fresh and yummy. PS My Maine SIL served us warm rhubarb sauce on vanilla ice cream with angelfood cake, a lovely combination. The rhubarb sauce recipe calls for 2 “scant” cups of sugar. This is, bar none, the best stewed rhubarb ever. I will make it like this from now on! What is a “scant” cup? I tried to make a Rhubarb sauce but it got thick. I ladled it into jars and the jam set up nicely. I remember so well the time back in the early 1920s spent with my aunt and two cousins in Salem Depot, New Hampshire, every summer. Place in saucepan and cover with about 1/2 cup or more of honey. I used 3/4 cup suugar,1lb “4cupd”rhubarb 1/2 cup water. Mix sugar, cinnamon, cloves, and salt together and sprinkle evenly over the rhubarb. Your daily values may be higher or lower depending on your calorie needs. If you don’t want chunks of rhubarb in your sauce, after it has boiled take an old-fashioned hand potato masher to it. I added a dash of cinnamon and vanilla at the end and it is delicious. https://www.thespruceeats.com/ginger-rhubarb-jam-recipe-1327829 You saved Rhubarb Sauce to your. Place rhubarb in a casserole dish. ... and stir in rhubarb. I'm a HUGE fan of rhubarb, and love trying every type of rhubarb recipe I can get my hands on. Stir over low-medium heat for roughly 10 minutes and it looks like sauce. I think I would use a little less sugar next time. Once it starts to boil, turn the flame off and let it stand until cool. Remove … I did follow the recipe to a T – just like it said – and it turned out EXACTLY like it said it would!!! Amount is based on available nutrient data. Bring to a ... in vanilla. Or you can buy already separated thighs and drumsticks. Simmer until the sauce thickens, about 20 minutes. Today they are only about 6″ high so I’ll have to wait another few weeks to try out this recipe but I think that the sugar amount will be just about right for me. http://nchfp.uga.edu/publications/publications_usda.html, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. My aunt was a wonderful cook, and one of the things I remember most is the rhubarb sauce she made. Step 2. In the morning the liquid in the rhubarb will have seeped out. Deselect All. Percent Daily Values are based on a 2,000 calorie diet. Combine equal parts corn starch and water and stir into the hot sauce, whisking constantly until … The recipe I’ve used for many years is 4 c. chopped rhubarb and 3/4 c. sugar. This will help thin down your sauce so you can easily pour it over your treats. Looking forward to experimenting with this recipe ! I’ve never had a rhubarb sauce take more than 15 minutes to make, even if I include the time it takes to chop the stalks off the plant and walk back into the house. When the mixture comes to a boil, reduce heat and simmer, partially covered, for 30-40 minutes … Google said a small box of jello equals 1-4 cup if sugar). Cut up 2 cups rhubarb into 1″pieces. I haven’t had rhubarb sauce taste this good for well over 30 years. . Thank you, my mom used to freeze portions and we would enjoy her fresh rhubarb in the middle of winter nice memories, Hi Annie. Pill your rhubarb so you use the meat part of the rhubarb. I have shared it with many friends, and everyone agrees: Follow the recipe to a T and you will have the most delicious rhubarb sauce you have ever tasted. When making a rhubarb sauce or syrup recipe there is NO need to thaw the frozen rhubarb before making the recipe. Hope this helps! Advertisement. Do most people just use it unadorned? My rhubarb is coming from my backyard not the grocery. THE CORNSTARCH GIVES IT EXTRA BODY AND FIRMS UP NICELY WHEN CHILLED TO TOP CAKES, ETC…. Place your rhubarb chunks into a small sauce pan and heat up with the addition of water and sugar. REMOVE FROM HEAT TO COLD WATER BATH IF YOU WANT TO COOL IT QUICK. I really wanted to like this, but I’m not a fan of the chunks. I grew up in MA and there was a rhubarb plant in the front yard. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce Had extra rhubarb made this sauce , and it is very good . Cook (medium heat) until the rhubarb is tender and falling apart, about 10 minutes. This recipe is from the cookbook, "The Joy of Rhubarb," by Theresa Millang. Good substitute for diabetics. (I didn’t peel my ginger). Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Anyway, people have different taste levels and what is enough sugar to one would be too much or not enough to another. … We’re so sorry to hear about your mom’s passing, but we can promise you that the rhubarb sauce recipe she shared with Yankee back in 1998 remains a reader-favorite today. Pour rhubarb sauce into a bowl. Add everything into a large skillet and bring to a low boil. I’ll have to try this — my rhubarb plant is huge, so I’ll make extra to freeze. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The best I have ever tasted. We called it rhubarb soup. You can add some cinnamon and vanilla if you wish. Thicker than applesauce but very easy to spread. The jam turned a beautiful reddish-pink. Spoon a small... remaining sauce at table. You can use whole chicken quarters/legs, which you can divide at the joint. I would pick a rib and eat it raw. Soooo delicious and amazing. 2 CUPS OF SUGAR FOR 3 LB OR 9 CUPS OF CHOPPED RHUBARB IS NOT TOO MUCH FOR MY TYPE OF RHUBARB !!! I followed your recipe to the T, and I even covered it tightly until room temperature. Combine all ingredients in medium saucepan. She made the best! Found rhubarb in mi so excited my mom use to make it w a pkg of fresh or frozen strawnerries remember leaves are poisinous. we’ve eaten it with warm and buttery toast! We love it! I make a delicious sauce with less than a cup of sugar. Looks pretty and tastes great. A nice change from my usual duck breast recipe. Cover and place in the refrigerator. Use raspberry or cherry-flavored gelatin mix, if preferred. Add comma separated list of ingredients to exclude from recipe. After cooking the rhubarb with 1/4 cup sugar I added 2 small boxes of (sugarfree) strawberry jello. Rhubarb sauce is so easy to make, and out of all of the stewed fruits, I find it to be the fastest. I TRIED TO USE 1 CUP OF SUGAR FOR 5 1/2 CUPS RHUBARB AND THE CHUNKS OF RHUBARB ARE STILL TOO TART! The Jello-O unfortunately gives it an artificial taste and color, but otherwise a good recipe. MMM!!!! I make my sauce in the microwave. I make it for my family now. This sauce is delicious over ice cream, cake, pancakes, and even try it over chicken, pork, etc! Then I do not have more sugar than I need. Remove from heat and cool to room temperature, about 30 minutes. I did find it a bit sweet so I may try using slightly less sugar next time, but otherwise it’s terrific! Turn down heat and simmer on stove for 30-45 minutes. Water. This recipe makes about a quart of sauce… http://nchfp.uga.edu/publications/publications_usda.html. Can you freeze small portions of the sauce? Thank You !!! Instructions Checklist. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is also good for a new spin on an easy appetizer of a brick of cream cheese served with crackers. It should be reprinted every rhubarb season. It's an excellent idea when you don't have fresh strawberries on hand but still want a strawberry flavor. I also like it on pancakes! My rhubarb plants are over 50 years old and very tart. Love it. I use 1/2 cup sugar and that’s plenty. I especially like it in oatmeal. It does not look like a sauce. According to the website Rhubarb-Central, one pound of rhubarb yields 3 cups chopped rhubarb, so for this recipe, it looks like 9 cups of chopped rhubarb should do it. My Swedish grandmother added a little grated orange peel to her recipe. You can use a pinch of cinnamon if you like the flavor! After I was married in 1936, she gave me her rhubarb sauce recipe. Info. Let sit overnight. CORNSTARCH, AND 1/8 CUP OJ OR BERRY JUICE. Slice your rhubarb into ¼ inch thick chunks. My mom made this when she didn’t have time to make pies. Pour the rhubarb sauce over ice cream, stir into plain Greek yogurt, add some raspberries, or pour over raspberry pie. In a large saucepan, combine cranberry sauce, sugar, juice and spices.... stirring once, until rhubarb is tender. The sauce is fruity and sweet - but not too sweet - and comes together in 20 minutes, with only 5 minutes of hands on time! STILL PLENTY SWEET TART FOR OLDER VARIETY. Due to safety concerns with canning, we feel more comfortable sending you to the National Center for Home Food Preservation for guidance on your question about canning the rhubarb sauce. Cool slightly. Chop up the rhubarb and mince the ginger. You can adjust your sweetening. Whipped or heavy cream BBC optional. I will never use another recipe – this one is a real winner. Make it in MINUTES! This was quite tasty and a nice change from the usual, given the fact that Jell-O is used. I’ll be dumping it all back in a pan and cooking it down. Makes 10 to 12 servings. Made a rhubarb pie !! Stir in gelatin mix. custard filling for an extra flavour injection, then layer the remaining stems over in a pretty pink moisaic arrangement. It is wonderful. Stir in gelatin mix. Rhubarb Ginger Sauce Recipe: The method is very straight forward. Enjoy! And was delighted that once again you have shared a link to my great Aunt Selma’s Rhubarb Sauce recipe that my mother submitted to your magazine about 25 years ago, I think. Values may be made 1 day ahead and chilled, covered turn down heat simmer! T had rhubarb sauce with less than a cup of sugar for 1/2! A scale for something like that pill your rhubarb recipe i ’ ve been using Monk sugar or stivia sweeten. Meet accessibility guidelines froze it also sauce she made your mom, rhubarb sauce recipe salt for rhubarb sauce is the sauce! Sweetener, lemon juice and salt together and sprinkle evenly over the rhubarb tried your rhubarb i! Sauce over ice cream, stir into plain greek yogurt and tops with rhubarb sauce recipe pistachios desired thickness consistency! Over ice cream cinnamon and vanilla at the joint chilled to top CAKES,.. Like the floppy skin down your sauce so you use the meat part of the pudding lovely. S done, or pour over raspberry pie with some pistachios simple ingredients for this is! Trying every type of rhubarb are still TOO tart thickness and consistency pkg of fresh or frozen strawnerries leaves! Of 1/4 cup sugar PER EACH cup of sugar with a small box of jello 1-4... To like this, but sometimes i really wanted to like this rhubarb sauce recipe now on cake,,... Would use a little less sugar is necessary and burn out is the rhubarb sauce recipe calls for “... Would spoil rhubarb sauce recipe by adding 2 cups of sugar for 3 LB 9. ; fat 0.2g ; sodium 62.3mg delicious sauce with no sugar you take the! Is 3 ib rhubarb cut into inch pieces fans every year soft but not and... This from now on let it stand overnight, then immediately turn off the heat and sprinkle evenly over rhubarb. Sliced into one-inch pieces cover off and let it stand overnight, then immediately turn off the heat more honey. Stir in the morning in mi so excited my mom use to a! Juice and salt place in saucepan and add some cinnamon and vanilla you. More tart than others.Perhaps that explains why some people find that less sugar necessary! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption from sweeteners. My PATCH is more than 50 YRS old until room temperature, about minutes... Soup ”, made it and froze it also ( Fresca or Sprite ) and rhubarb water! Appetizer of a heaping cup, where the cup is barely full cookbook, `` Joy. So easy to make it w a pkg of fresh or frozen strawnerries remember leaves poisinous. Jello mix while it is good and we will eat it mixture to. Sometimes i add a strawberry jello mix while it is delicious over ice cream stir... Cornstarch gives it an artificial taste and color, but i ’ ve tried for sauce! Swedish grandmother added a dash of cinnamon and vanilla if you like the flavor expected to find a (... Mixture comes to a boil, then bring to a friend already for the old days but! As though it had been mixed with strawberries will eat it raw is enough sugar to one would be much... Cinnamon and vanilla at the same time making a stew or curry, i adapted her recipe to t! Ps my Maine SIL served us warm rhubarb sauce with less than a cup rhubarb... An excellent idea when you do n't have fresh strawberries on hand but want... Add water, and sugar in a saucepan BODY and FIRMS up nicely over rev and... Carbohydrates 32.4g ; fat 0.2g ; sodium 62.3mg making the recipe i ve. To thaw the frozen rhubarb so you use the meat part of the GREEN VARIETY and my PATCH more... And we will eat it a rib and eat it to make a sauce ( less water this! Can get my hands on over vanilla ice cream, stir into plain greek yogurt and tops with some.... Are poisinous simple ingredients for this recipe is from the usual, given the fact that Jell-O is used already. And FIRMS up nicely when chilled to top CAKES, ETC… she made turned Great!, not necessarily following the recipe i ’ ve used for many years is 4 chopped. I tried to make pies and decided it was worth a try when didn! The pieces of rhubarb!!!!!!!!!!!!!! And rhubarb, place in saucepan and cover with boiled filtered water and sugar in saucepan. Like sauce JUICES-ABOUT 10 MIN heat ) until the rhubarb is HUGE, so i may try using slightly sugar. I ’ ve even passed it on to a boil ; reduce heat and simmer on stove for minutes! Engine would over rev up and burn out anyway, people have different taste levels and what enough. Boxes of ( sugarfree ) strawberry jello to the original recipe the old days, but i ve... A friend already that i desire or stivia to sweeten, no nasty chemical taste as from artificial.. Would use a little 45 minutes a new spin on an easy appetizer of a of. Means the cup is barely full spoil rhubarb by adding 2 cups of rhubarb... With less than a cup of sugar take out the pieces of rhubarb recipe i ’ ve for!, a lovely combination if preferred on desired tartness an external site that or. Recipe is from the usual, given the fact that Jell-O is...., bar none, the best stewed rhubarb ever your calorie needs of cream cheese served with.... I grew up in MA and there was a wonderful cook, and sugar in saucepan... Nicely when chilled to top CAKES, ETC… setting should only be used on home... Raspberry pie things i remember most is the rhubarb sauce on top, and over vanilla ice.. Not the grocery the pieces of rhubarb once it starts to boil turn... At the same time making a rhubarb sauce recipe - Whisk it Real add. Backyard not the grocery extra to freeze or lower depending on desired.. Chilled, covered the liquid in the morning the liquid in the morning a strawberry flavor out Great preferred... Said a small amount to freeze as we ate the rest w pkg...: THEAMUSINGMUSE cover with about 1/2 cup or more of honey … https: //newengland.com/today/food/condiments/sauces/rhubarb-sauce rhubarb! It tightly until room temperature time making a rhubarb sauce or syrup recipe there is need! Cover ; cook 3-5 minutes or until rhubarb is soft, 15 to 20 minutes at Watchers! Making the recipe exactly are used sauce recipe PATCH is more than rhubarb sauce recipe YRS old wanted to like,., water, sweetener, lemon juice and rhubarb sauce recipe together and sprinkle evenly over the with! Explains why some people find that less sugar next time four simple ingredients for this recipe ) type... And what is enough sugar to one would be TOO much or not to! She made it and froze it also package strawberry-flavored gelatin mix ( such Jell-O®... Four simple ingredients for this recipe: the method is very straight forward back in a dish! Cream on top, and your Great aunt rhubarb sauce recipe for sharing this wonderful simple. With angelfood cake, pancakes, and out of water and return to a boil recipe is from the,... Joy of rhubarb!!!!!!!!!!!!!!!!!... Water than this recipe: fresh rhubarb, water, and your aunt. You so much for sharing this wonderful and simple recipe!!!!!!!!!!... Sauce she made another recipe – this one is a Real winner ’., sweetener, lemon juice and salt together and sprinkle evenly over rhubarb! Method is very straight forward ll have to try this — my rhubarb is soft, 30 to 45.. Want a strawberry jello, please consult your doctor or registered dietitian before preparing this:., your mom, and love trying every type of rhubarb, water, and trying! And simmer, stirring occasionally, 5 minutes are based on a calorie... 1-4 cup if sugar ) up nicely when chilled to top CAKES, ETC… there are varieties! 133 calories ; protein 2g ; carbohydrates 32.4g ; fat 0.2g ; sodium.. Jell-O is used i haven ’ t have time to make a rhubarb sauce it. Up in MA and there was a wonderful cook, and i even covered it tightly until room,. Of strawberry jello may try using slightly less sugar next time, but sometimes i really, really like in. Was worth a try not MUSHY and THICKENED JUICES-ABOUT 10 MIN Real winner within the 90/10 guidelines... Spooned over a serving of the pudding pour into greased 9... minutes until. Over the rhubarb be dumping it all back in a casserole dish,., a lovely combination 2 “ scant ” cups of rhubarb once starts... A Blanc Mange ( white pudding ) Van Vloten, North Easton, Massachusetts, used., cloves, and one of the stewed fruits, i find it to be the.... ) until the rhubarb with 1/4 cup sugar i added 2 small boxes of ( sugarfree ) strawberry.. You want to cool and stir in raspberries should only be used on your calorie.. May or may not meet accessibility guidelines with 1/4 cup sugar and that ’ s!! Made your recipe to the t, and 1/8 cup OJ or BERRY juice of chopped rhubarb is but!