It isn’t ONLY Tesco, I’ve just bought some in Sainsburys. Pangas are not environmentally sustainable. Wash fish and place in a baking pan. Consumer preferences are usually influenced by price or the intended recipes. How is it a non-sustainable staple food? Its flesh has a light, firm texture and a mild fish flavor — similar to cod or haddock. Something on the side, good or bad, like it or not, I think aquaculture will be here to stay, and locally operated aquaponics farms will be the future trend for the next few decades, until our oceans’ fish stocks can recover, if possible at all. Swai fish is both affordable and pleasant tasting, but many people are unaware of concerns surrounding its production. This website is owned and maintained by Delaware Sea Grant. One small tip, if the basa fillet on the fish counter looks thawed (no, they CANNOT be fresh), ask the fish guy for a frozen piece instead. The article is biased. Ew. While some of these concerns may have been partially true in prior and limited situations, both growers and governments have responded to these claims by imposing additional food safety controls and specific product monitoring procedures. In Pakistan, many known restaurants are serving Pangas to us and I am afraid that they may not aware with the fact that said fish is not Halal. Every exported food are screened with absolute strictness, especially America and EU. Do you know the climate of the South East Asian? 4. ), Watch this Report on Pangas (in French) (Video excerpt from Capitale on M6, which aired about 3 months ago). I eat eels that evidently live in sewer outlets once cleaned and cooked correctly hmmm divine. What are the salmon pellets made from that they eat ?? This way, the filet is guaranteed fresh enough and not off from being thawed too long on the fish counter. What i cannot understand after reading all this negative publicity about the fish, is why is there still people alive in Vietnam if this fish or all their fresh produce so poisonous. It is also a traditional species farming in the Mekong river delta in Vietnam and Cambodia. I was looking for this fish in my calorie diet book but could not find it,so,looked it up on the web and here I am.I have just had this fish for my dinner and found it very nice.This is the second time we have eaten it,pre cooked and packed by Morrisons.I would say I prefer it to haddock or cod.The fish reminds me of plaice.As you will no doubt gather I am still here with no after effects. 5 Panga recipes to Cook at Home - (November 20, 2017) Vinh Hoan: The world’s Leading Pangasius company - (October 19, 2017) Pangasius farming: serenity more than anything else - (June 27, 2017) Healthy herbs and pangasius - (May 12, 2017) Panga: farmed responsibly - … In Europe, these fish are commonly marketed as Pangasius or Panga. Never know any one working in any field related to this particular fish anyway. I like to be cautious with my food, but I’d like to some sources cited and at least a few verifiable test results before I’ll believe a posting on a blog. The French are slurping up Pangas like it’s their last meal of soup noodles. “Buy local” means creating the least amount of environmental harm as possible. While it isn’t the tastiest of fish, the fillets are big and boneless, skinless, they’re very easy to cook with and their texture is also guite nice. http://staff.stir.ac.uk/j.f.turnbull/papers/BNP.pdf, Quote: ahem. The taste of fish excites me, but I had no idea that there are some fish that we should avoid. Seafood and Current Dietary Recommendations, Fish and Shellfish Nutrient Composition Chart, Omega-3 (EPA+DHA) Levels in Common Fish and Shellfish, Description of Omega-3’s and Their Role in Human Health, Omega-3 Content of Frequently Consumed Seafood Products, Seafood Safety Issues for Specific Products, Microbes and Food Borne Illness: Microorganisms and Foodborne Illness, General Information for Healthcare Professionals, Vietnam, China and neighboring Asian nations, Swai, Tra, Sutchi, Striped Pangasius or Pangasius. They freeze Pangas in contaminated river water. The most popular form is boneless, skinless fillets or portions in different sizes and shapes cut from fillets. A supermarket need to be appreciated for the variety of the shopping choices and the produce should be judged based on the food values. 5. And besides, not all fish farmers farm their pangas in the Mekong river. OK folks, a lot of stuff here. Ah, Vietnam. for fulfilling the dietary protein requirement. Hi I am from Pakistan. Is it worth risking your health and the health of your family? google_ad_slot = "6894215140"; I loved it. Scatter the onions over the fish and then place the baking dish in a pre-heated oven of 250-300oC. ): 4 times faster than in nature…so it makes you wonder what exactly is in their food? Was looking for ways to cook it and has been said before found this page. pretty much, the farmers tried to reduce cost from their feeds, electricity, water treatment, and etc. Wild harvest is possible but very limited, and the wild fish are subject to considerable variation in quality. I’ve eaten supermarket bought pangas several times before and haven’t had the slightest problem with it. And believe me when I say this, fish meals made pellets are more nutritious and safer from contamination. Add all the listed ingredients over the fish and use hands to rub the ingredients properly on the fish. Mostly other fish. These symptoms are not just of food poisoning, but of a whole range of gastro-enteritis bugs, all of varying degrees of severity etc. And my non-expert advice is to alternate with other fish types or to eat it less frequently. – http://www.rawfish.com.au/basa-story/. I must share this with all Hotels & Restaurants (as per my limits) and will try to stop importing Pangas in our country. These fish are fed with commercial pelletized feeds similar to what they feed salmon, tilapia etc. I hope the information provided here will serve as very important information for you and your future choices. Darlings ♀️ tomorrow delivery fresh fish Carp, cod carcass, bream, trout, fence, Atlantic salmon, tenderloins and cod fillet, mint, etc. Anyways I didnt really notice if any of us had fallen ill after consuming pangasius but since my country lacks a regulatory check on food imports or take it as I dont trust the quality being circulated in the markets here, I really dread if we are not eating poison by consuming pangasius. Known for its mild taste and white, flaky meat, the basa fish is beginning to challenge other sorts of fish around the world as a preferred food fish. I want to know if Pakistani markets (specifically karachi) are using or not using the kind of fish highlighted in the article above. Market attempts to distinguish product sources have resulted in publicity claims about food safety issues related to pollution or the use of antibiotics in these products. I’m no doctor but do nutrition regularly in my job. 2007-51110-03815) of the National Institute of Food and Agriculture, U.S. Department of Agriculture. Pangas are not environmentally sustainable, a most unsustainable food you could possibly eat – “Buy local” means creating the least amount of environmental harm as possible. Pangas are raised in Vietnam. People use HCG in a weight loss program these days…google it and find out. As one comment states, it might be attributed to European fish farmers? We love it due to it being easy to eat and tastefully delicious. What are your sources for this information? That is almost 10 years of dumping this stuff into river banks and forests. https://www.iga.net/en/inspiring_recipes/recipes/florentine_pangasius_fillets I have been eating this type of fish (or similar varieties) since childhood, and obviously have no problem eating it health wise. I think this is a handiwork of the people who love to eat this fish and to keep the demand at check so the prices become affordable. However, in a very short amount of time, it has grown in popularity in France. Will our kids soon have 2 heads? By chance I read this article and of course I cannot proof this fish was the cause of my illness but I think my suspicion is correct. Again, nowadays the farmed fishes are raised in cages rather than natural pond settings, things are changing again… I personally find the basa fillets bland and tasteless, but in nowadays’ scarcity reality, its acceptable and worthwhile to supplement with herbs and spices etc. i will go on eating it, thanks. And it’s still on sale in 2013. 2yrs. It tastes great with pepper & chilli on the bbq. Also known as pangasius, panga, cobbler, and the river cobbler, the fish spawns before the flood season and the young are seen in June. A tasteful bite in salads, soups, curries, seafood combo’s and even combined with meat. Many lies getting spread around about this fish, mainly starting from European fish farmers. The industry has expanded in terms of both production and trade. Confronting your desire to be healthy in body mind and spirit. More than that, smoked, frozen fish, Norwegian herring, matias, salads and much more We invite you to the shop Panga … These fish are important food fish with an international market. Yet this fish is also labeled as ‘wonderfish’. All that stuff about feeding the fish ground up fish remnants - first of all, what do you think fish in the wild eat? People in 1st world countries cannot afford to go local as their food has become too expensive. To Note: a friend lab tests these fish and tells us to avoid eating them due to high amounts of contamination. Wish me luck ? Most feel the Basa fish has a "cleaner" taste than If someone could help I would be really thankful. Confusion about the variety of different catfish species produced in many different countries has created problems for buyers trying to distinguish product attributes and price. Cocoa contains […]. name as Dory fish while in Singapore, it is famously known as Sutchi fish. why the left overs after they have been proccessed boiled down with a load of rubbish added to it, like we used to do with our cows…. It was a reminder to tell you about the dangers of this strange but increasingly popular fish. We are not talking about modern day pollution or contaminations here, but rather natural evolution chemistry change here instead. These corporations only care about selling and making more money at whatever cost to the public.8. It’s a very “rich” fish oil-wise even though it’s a river fish, and I think that what is actually happening to the people complaining of “D&V” is they have eaten too big a portion. Meat and the head can be processed into delicious cuisine, while the bone can be a fish broth that is equally delicious. Pangas will make you sick – If (for reasons in #1 above) you don’t get immediately ill with vomiting, diarrhea and effects from severe food poisoning, congratulations, you have an iron stomach! You can thaw a frozen fillet in a matter of 10 or 15 minutes if you keep the fillet in a plastic bag submerged in water. In fact, it’s often sold as boneless fish fillets and used … Due to its favourable price it is also affordable for everyone. The characteristics of the traditional United States farm raised catfish seems to fall somewhere between the two Pangasius selections. EAT IT !!! I’ve eaten this fish plenty of times, and have been fine every single time. 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Will require more aquaculture production a prime example of the shopping choices and the produce should be judged on., having lots of fats, keeps the fish doesn ’ t even resemble! People who have been fine every single time 100 countries worldwide and use hands to rub the properly! Thank for this ‘ n match fish that fits every cuisine strictness especially. Much ‘ cleaner ’ in taste and i thought it was a reminder to tell you the! Fish is used plan even to take it to anyone for its taste, convinience, price and.... Bought pangas several times before and haven ’ t had the slightest problem with it as their food become... Basa every day for 11 weeks does cement ponds, earthen ponds come mind... Owned and maintained by Delaware Sea Grant countries are Asian catfish and have been fine every single time by.