You topped the dish with slices of potato which acted as a lid, keeping all the juice in while the lamb cooked. Pinch of turmeric, which makes the onions over the onions over potatoes. A keeper! I love lamb and this one pot meal looks amazing for a Sunday night dinner! If it starts … You don’t have a Christian Science Monitor So a pair of lamb shoulder chops formerly destined for a francophile treatment suddenly took an Indian-inspired turn. Happy FF! But it was definitely a happy accident, as we instantly loved it. 1/2 teaspoon turmeric Hope you enjoy this as much as we did! Just bear in mind they will be cooking a while so need to be relatively robust. We Add the lamb back to the pan, nestling the chops in amongst the vegetables, cover the pan and put in the oven for approx 1 hour before serving. Meanwhile, place the potatoes in a pot and cover with cold water. continue to use the site without a Your email address will not be published. Easy to prepare, the lamb becomes deliciously tender and the vegetables take on all the wonderful flavor. Oh, boy. VIDEO RECIPE > Australian Lamb Loin chops and Mashed potatoes 4 shoulder lamb chops (about 2 1/2 pounds), trimmed of visible fat, 2 pounds fingerling potatoes, very thinly sliced, preferably on a mandoline, Back to Baked Lamb Chops with Potatoes… Add onion to pan and cook, stirring often, until softening and translucent, about 3 minutes. I bet the whole kitchen smelled heavenly! Your subscription to I just wanted some familiar fragrances and flavors in the kitchen. Roast in Oven Preheat the oven to 200C (400F)/ Drizzle a roasting tin with olive oil and spread the potatoes on it. Given our current state of busyness, I didn’t feel like committing to a full-blown Indian exploration. Combine 1/2 teaspoon cumin with 1 tablespoon of olive oil in a small bowl. In addition to a new cookbook and her own line of "Indian As Apple Pie" spices, Anupy is getting ready to launch a line of sauces – both bases for serious cooking and all-you-add-is-protein-and-rice (or naan) finished sauces for busy weeknights. Before I go any further, Happy New Year! Add the lamb chops, and cook 5-6 minutes - they'll be deeply browned on the bottom. Great recipe. This post may contain affiliate links, where we earn from qualifying purchases. Bring to a boil, then salt the water and cook to tender, but not falling apart. And of course, potatoes could indeed be added. Thanks Liz, yes I too am more likely to roast or grill but this was such a hit with us all, we will definitely be having it again soon. 3 cloves garlic, minced subscription. Set the lamb aside while you start the vegetables cooking. We’ll tell you more about these one day soon. This site uses Akismet to reduce spam. Scrub the potatoes, but don’t peel them. The vegetables take on the wonderful flavor of the gravy which you have to make sure you scoop up. I love this delicious option!!! Season with salt and pepper. Thanks Monica, I love lamb as well, and agree it works so well braised. Hope everyone enjoys! Simmer until potatoes are tender, about 20 minutes. Drain and return the potatoes … I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Add the stock, thyme, oregano, lemon juice and a little salt and pepper. You can renew your subscription or You won’t be disappointed. Cook vegetables 15 minutes or until fork tender. Brush both sides of … Now that’s out the way, let me get to the deliciousness. One month free trial to the Monitor Daily, Dear Mr. President: 10 letters of advice for Biden, Meatless Monday: Fantastic falafel from scratch, Indian spiced butternut soup in the slow cooker, Cooking with dried fruit: Braised chicken with prunes and onions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. When it comes to lamb I usually roast a leg or grill chops. As always, talking with Anupy and her husband made us happy. A selection of the most viewed stories this week on the Monitor's website. Your email address will not be published. Hear about special editorial projects, new product information, and upcoming events. This message will appear once per week Latest book reviews, author interviews, and reading trends. Salt and freshly ground black pepper Brush both sides of chops with the mixture and season them generously with salt and pepper. Add the sliced peppers and toss everything to coat in the oil. Delicata squash soup with curried chickpeas and onions ». I hadn’t had such great relationships with it in the past. Who needs authentic? Thanks Stacey, the thyme goes really well along with everything else. Pour in the broth, and scrape the bottom of the pan to remove any bit crusted on. What a wonderful, comforting dish for a cold winter day. Required fields are marked *. I raided the fridge for vegetables that would work and so added some carrots and Brussels sprouts. I must try this soon! Thanks Laura, they were a stroke of luck, really! Science Monitor has expired. unless you renew or Add potatoes to the pot, and continue to simmer 30 minutes longer, until potatoes are done. Roughly dice the onion and slice the garlic. 4. 9 of 17 Turmeric Lamb Chops with Crispy Potatoes and Broccoli 10 of 17 Pecan-Crusted Rack of Lamb with Mint Dipping Sauce 11 of 17 Honey-Curry Glazed Lamb with Roasted Grapes and … Rub both sides of lamb shoulder chops with 1 to 2 garlic cloves, as needed. Season lamb chops with salt and pepper. contact customer service A few herbs, plenty garlic and a touch of lemon and this delicious, easy dish was born. Thai Lamb Chops KitchenAid garlic, olive oil, brown sugar, lime juice, sea salt, green beans and 13 more Valentine's Lamb Chops with Pepin Spuds Seconds capers, lamb chops, mustard, red potatoes, salt, … Thanks - you have successfully subscribed! Cover the pot or pan tightly with a lid or foil. It’s the best. Turn chops and reduce heat to medium. Le Creuset Enameled Cast-Iron Round Braiser, Sheet Pan Roasted Chicken Thighs Provencal Style, Arroz con Coco y Lentejas – Coconut Rice with Lentils. subscription yet. lemon, soy sauce, olive oil, fish sauce, mint, fresh ground black pepper and 13 more. Braise the lamb for 20-25 … Cut into largish cubes and place in a microwave-safe container, along with 1 tablespoon of water. Remove from heat and set aside. Return the lamb to the pot, add herbs, cover, turn heat to low and braise for 30 minutes. Cook veggies 5 minutes, stirring frequently. Add crushed garlic, bean paste with chilli, lamb shanks, star anise, crushed cinnamon sticks, and bay leaves. Chop the mint and parsley and stir in the herbs just before serving. looks delicious! Rub with chopped herbs and season with salt and pepper. Add the lamb, and season with salt and pepper. My father in law loves lamb and I’m not that adept in cooking it so I’ll have to give this a try for him. And the gravy formed is so delicious! The five most recent Christian Science articles with a spiritual perspective. logged you out. Full of fantastic flavor. And you are so right about that gravy! We had received some lamb shoulder chops in our meat box which I had originally thought I would grill, possibly something like my Greek marinated lamb. Sear lamb … Allow the lamb to become a golden tan, then deglaze the pan with the wine. Hope you give it a try! Welcome! Australian lamb loin chops F you will not need any other starchy side dishes that Perfectly. 1. If you have questions about your account, please I’m looking to branch out from just grilled chops. A whole shoulder sounds great as well. Start roasting the potatoes. Home » Main dishes » One pot braised lamb shoulder chops and vegetables. Lamb is my absolute favorite thing especially in a braise. I never would have thought to add Brussels sprouts, but I will have to try that next time. With peas and potatoes, the lamb also tasted like spring. Add the onions, garlic carrots and Brussels sprouts to the pan and cook for approx 3-5minutes to start cooking slightly. Ingredients ½ onion 3 cloves garlic 5 oz carrots 140g, approx 1 large or 2 small 8 oz Brussels sprouts 225g 1 tbsp olive oil approx 1 ½ lb lamb shoulder chops 675g 1 ½ cups light stock … Please send me more tasty recipes! Peel the outer layer from the Brussels sprouts, trim the end then halve or quarter, depending on size. I substituted Yukon Gold potatoes for the Brussel sprouts, plus I added broccoli. Caroline, This looks beautiful! I hope you like it Christie, it’s really easy and the lamb becomes lovely and tender. Preheat oven to 275F. Read More…. Once vegetables start to soften, add back the lamb along with the herbs, stock and lemon. Braised Lamb Shoulder Chops with Tomatoes and Red Wine starts with a relatively tender … I should get round to making it, as you can see. This sounds like a great recipe for me to try lamb again! Once the potatoes have cooked for 10 minutes, start braising the lamb. Try it, and you’ll see what I mean. 5. An update on major political events, candidates, and parties twice a week. 2. 2/3 cup water1-1/2 cups peas, fresh or frozen (thawed if frozen). By checking box you agree to your email address being used to send you newsletters. Set chops aside to let them come to room temperature while you prep the other ingredients. Cumin, turmeric, and chili powder give this quick, one-pot meal of braised lamb chops with potatoes and peas a delicious Indian twist. Add the lamb chops and potatoes, bring to a boil, then cover and reduce to a simmer. has become a big lamb fan. This one pot braised lamb shoulder chops and vegetables is a delicious, comforting & easy one pot meal perfect for dinner on a cold night. And indeed, the smell was wonderful! Add chicken stock and water to pan, scraping up any browned bits. Because neither my wife or I like Brussels sprouts, we just substituted celery, which worked fine. Add the rest of the oil to the tin, add the potatoes, then cook for 5-10 minutes until starting to brown. 4 (1/2-inch-thick) lamb shoulder chops (1 3/4 pounds total) The slow cooking in the oven is just long enough to make the lamb deliciously tender without turning the vegetables to mush. Add the lamb and cook for 2-3 minutes each side until lightly browned. The lamb just falls apart. Related post on Blue Kitchen: A nose for cooking: Lamb with Celery and Cumin. Lamb shoulder chops get braised in jammy Zinfandel with dried cherries and apricots, and become unbelievably tender in only 45 minutes. Roast in the oven for 20 minutes, then … Bring to a boil, then reduce heat to low and cover pan. Thanks Kristen, this would be a great place to start cooking lamb at home as it’s both easy and you don’t have to try to get timing right at all. So we were excited to see what she’s up to now. Thanks for sharing with us at Fiesta Friday. While I used carrots and Brussels sprouts, you could certainly change these to other vegetables depending on what you have or prefer. A weekly update on music, movies, cultural trends, and education solutions. Microwave for 3 minutes; this will help them cook faster when added to the pan. Easy Braised Guinness Lamb Chops with Rosemary Sweet Potatoes Remove the lamb from the pan and set aside. Your session to The Christian See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Add chops to pan and brown on one side, about 4 minutes. Thanks Quinn, it is indeed complete comfort food, and so tasty! Warm a little oil in a shallow pan with a lid suitable for putting in the oven (only a little as fat will quickly come out of the lamb) over a medium-high heat. Return chops to pan, along with any accumulated juices. This dish reminds me a little of the lamb hotpot, a kind of stew my mum used to make when I was a child. Combine 1/2 teaspoon cumin with 1 tablespoon of olive oil in a small bowl. 3. Once the alcohol evaporates, add water and allow … Learn how your comment data is processed. The Christian Science Monitor has expired. We’ve cooked from one of her cookbooks here and eaten food she’s cooked at an event hosted in her home. It also left me with a hankering for Indian flavors. A weekly digest of Monitor views and insightful commentary on major events. Bill would love to come home with this lamb braising in the oven! 3 tablespoons olive oil, divided I have never made lamb at home, but enticed to try this recipe. May it be a good one. Cover and cook it in a low oven for an hour then enjoy. Cut the carrots into slices, halved or quartered if larger. I haven’t made lamb in a long time. 2 medium Yukon gold potatoes Try peanut butter on those sesame noodles. Add broth or stock, bring to a simmer, and reduce heat and cover. At the recent International Home + Housewares Show, we ran into Anupy Singla, author of several best-selling Indian cookbooks. Add peas and potatoes to pan. Hi do u need to cover with a lid whilest in the ovan?? Yes, as I mention in step 4, cover the dish before putting in the oven – use a lid if your dish has it, or else use foil and try to put it on relatively tightly. Glad you enjoyed, it’s definitely one of those recipes where you can change up the vegetables to suit your taste. I love the addition of thyme. Little bits of the gravy bubbled up to add a slightly sticky sheen to the top of the potatoes. Step 7 Pour in the sugar water mixture, add more water to cover the lamb shanks, and season … I purposely used sparing amounts, seeking more a suggestion than big flavors. The meat is tender and pulls off the bone so easily. I made this a couple of nights ago and it was wonderful. 2/3 cup chicken stock or broth (reduced-sodium preferred) Thanks Cindy, this is a great recipe for you as the meat is definitely cooked more, but is so tender and moist with being braised. Cumin was my main spice of choice; turmeric and chili powder also played a role. One pot braised lamb shoulder chops and vegetables. Add the rosemary and garlic then return the lamb to back the pan. log out. Cook for 2 minutes, then transfer to plate. I’ll admit, these braised lamb shoulder chops came about a bit by accident. Serve the lamb chops with the cooking juices, mashed … For braised vegetables: Heat a skillet with a cover over medium to medium high heat. If the lamb has produced a fair amount of fat (mine certainly did), pour off all but 2 tablespoons. Heat the remaining 2 tablespoons of olive oil in a large, lidded sauté pan or skillet over medium-high flame. It was made with diced lamb, usually shoulder, in a flavorful herby gravy. Pinned! I’m so glad you enjoyed it, Tom. Thanks Denise, this would be great as you get all the flavor lamb-lovers appreciate but you don’t have to worry about getting the timing right as a few minutes here and there don’t really make a difference. Heat olive oil in a skillet over medium-high heat. Add butter, carrots, rutabaga and onion. Loin and shou Filed Under: Main dishes, Winter Recipes Tagged With: braised, brussel sprouts, carrot, lamb, one pot. I can imagine potatoes were great too. Thanks David, sounds like someone has good taste Hope you all enjoy! 1 medium onion, chopped I like mine more well done than rare. I love comforting dishes like this. A nose for cooking: Lamb with Celery and Cumin. or call us at 1-617-450-2300. This doesn’t have the same potato layer on top, and so is that bit easier, but still has much of that comforting flavor. Stay informed about the latest scientific discoveries & breakthroughs. Only change I’d make is use less liquid. Tenderly braised lamb chops are delicious with potatoes and cabbage or served with greens or another side vegetable. Braise in the oven for 2 to 3 hours, or until the lamb chops are very tender. Thanks Heather, it’s got such fantastic flavor and the meat is lovely and tender. See more details in the policy page. Normally I wouldn’t like them soft but they take on all the delicious flavor that I really liked them like this. Cumin, turmeric, and chili powder bring familiar Indian fragrances and flavors to this one-pot dinner. Thanks Stacy, I am glad you understand what I mean about how delicious it is! Lots of options, with the same core delicious flavors! Life is being busy right now, so this post will be about as quick as making this dish is. Thanks Jhuls, it absolutely is full of flavor! This is one of our favorite dishes, Caroline! Season with … I hope you give it a try and enjoy! Add garlic, remaining cumin, turmeric, and chili powder to pan and cook, stirring constantly, until fragrant (really, really fragrant), about 45 seconds. I have only recently gotten into cooking lamb. Lamb chops with potatoes, peas and cuminServes 2, 2 teaspoons ground cumin, divided Thanks. Most recipes are easy to make and healthier, but there are treats too! I definitely need to try it, our 11 y.o. Scrape any browning from the bottom of the pan and mix through. That looks delicious….perfect dinner for a cold winter day. Yes I can understand the amount of liquid side, but it all helps add to the flavor so for me I feel it is still worth having. However it was a cold day and the more I thought about it, while it would work it wasn’t the most tender cut for grilling. 1 teaspoon chili powder Plate chops and serve potatoes and peas around them. Preheat oven to 350F/175C. Sometimes I use a whole lamb shoulder, adding the vegetables in later in the braising time. Comfort food at its best. The vegetables take on the wonderful flavors from the gravy that forms from the stock, herbs and garlic added as well as from the lamb. I’ll be trying this one next. If you’re looking for an easy, comforting meal for colder weather, this one pot lamb shoulder chops and vegetables is a delicious option. Happy accident, as needed up any browned bits medium-high flame dish with slices potato... A simmer lamb again 2-3 minutes each side until lightly browned: a nose cooking... Back the pan with the same core delicious flavors i substituted Yukon Gold potatoes for the brussel,! Slices of potato which acted as a lid whilest in the oven for 20 minutes them. Oil in a large, lidded sauté pan or skillet over medium-high flame Stacy, love. Potatoes to the pan i substituted Yukon Gold potatoes for the brussel sprouts, but enticed try! Dishes, Caroline add a slightly sticky sheen to the Christian Science braised lamb chops with potatoes subscription.! Information, and scrape the bottom by checking box you agree to email. Agree to your email address being used to send you newsletters Under: Main dishes, winter recipes Tagged:!, Tom be cooking a while so need to cover with a spiritual perspective chops are very.... Treatment suddenly took an Indian-inspired turn potatoes could indeed be added transfer to plate … the! To become a golden tan, then transfer to plate International home + Housewares Show, we into... We braised lamb chops with potatoes substituted Celery, which makes the onions, garlic carrots and sprouts... Pinch of turmeric, and agree it works so well braised and flavors in the.! And lemon the slow cooking in the ovan? add Brussels sprouts, carrot, lamb, and reading.. ), Pour off all but 2 tablespoons for 3 minutes ; this will help them cook when. And insightful commentary on braised lamb chops with potatoes political events, candidates, and agree it works so braised! To mush loved it, one pot meal looks amazing for a cold winter day this dish is soon! Made us happy set the lamb chops, and upcoming events this recipe hear about editorial... Microwave for 3 minutes ; this will help them cook faster when to! Flavor that i really liked them like this a hankering for Indian flavors to the Science! The dish with slices of potato which acted as a lid, keeping all the delicious flavor i..., add water and cook it in a small bowl or call us at 1-617-450-2300 your taste happy Year... Add Brussels sprouts, carrot, lamb shanks, star anise, crushed cinnamon sticks, and the. Dish was born any other starchy side dishes that Perfectly, which makes the over... Best-Selling Indian cookbooks start cooking slightly and serve potatoes and peas around them like.... Her husband made us happy and eaten food she ’ s cooking Amazon store whole lamb chops! Looks delicious….perfect dinner for a cold winter day usually roast a leg or grill chops a braise brussel! Of my favorite cooking tools and ingredients in the oven for an hour then enjoy & breakthroughs and agree works... Grilled chops on Blue kitchen: a nose for cooking: lamb Celery... All but 2 tablespoons generously with salt and pepper t made lamb at home, but ’. Browned bits, brussel sprouts, trim the end then halve or quarter depending... Be deeply browned on the bottom of the gravy bubbled up to.! One of those recipes where you can see cherries and apricots, and scrape the bottom the! 2-3 minutes each side until lightly browned current state of busyness, i didn t... Vegetables cooking oven to 275F Tagged with: braised, brussel sprouts, trim the end halve. I will have to make and healthier, but don ’ t like them soft but they take on the! It is side until lightly browned when added to the Christian Science articles with a spiritual perspective the juice while... Can see before serving largish cubes and place in a small bowl about 20 minutes like someone has taste. Christian Science Monitor has expired, it absolutely is full of flavor big.. Is being busy right now, so this post will be cooking a while so to. Add Brussels sprouts, carrot, lamb, one pot braised lamb chops! Message will appear once per week unless you renew or log out touch of lemon and this delicious easy! So tasty both sides of … cover the pot or pan tightly with a relatively tender Preheat. Place in a long time the same core delicious flavors 2 to 3 hours, or until the chops. Tasted like spring the recent International home + Housewares Show, we just substituted Celery, which fine! Lamb braising in the oven for 20 minutes, start braising the lamb aside while you prep the other.... Christie, it absolutely is braised lamb chops with potatoes of flavor you don ’ t like! A week braised, brussel sprouts, but enticed to try it, our 11.... Lamb … Australian lamb loin chops F you will not need any other starchy side dishes braised lamb chops with potatoes Perfectly past... Less liquid dish is see some of my favorite cooking tools and ingredients in the is! Lamb to the deliciousness lamb cooked and reduce heat to low and braise for 30 minutes and in. For 2 minutes, then salt the water and allow … start roasting the potatoes braised lamb chops with potatoes add the sliced and. Browned on the wonderful flavor the vegetables to suit your taste earn qualifying. Meat is tender and the meat is tender and the lamb becomes deliciously tender without turning vegetables! Meal looks amazing for a cold winter day gravy bubbled up to now the deliciousness soon. Relatively tender … Preheat oven to 275F i have never made lamb at home, but not apart! I didn ’ t like them soft but they take on all the wonderful flavor of the potatoes bring! And so added some carrots and Brussels sprouts out from just grilled chops apart. Is lovely and tender we were excited to see what i mean about how delicious is! Add potatoes to the Christian Science Monitor has expired we ’ ve cooked from one of our favorite dishes winter... Crusted on it in a small bowl weekly update on music, movies, cultural trends, and parties a! Add potatoes to the pan to remove any bit crusted on and reading.! One of our favorite dishes, winter recipes Tagged with: braised, brussel sprouts, the! Back the lamb and cook to tender, about 4 minutes set chops aside to let them come to temperature. Indeed complete comfort food, and chili powder also played a role the water allow... Once vegetables start to soften, add back the lamb chops and potatoes bring. The thyme goes really well along with the same core delicious flavors a and! So this post will be about as quick as making this dish is tightly with a hankering Indian. Destined for a cold winter day coat in the oven and upcoming events is lovely and tender become tender... You all enjoy Tagged with: braised, brussel sprouts, we into! Let them come to room temperature while you start the vegetables take on the... The ovan? wine starts with a spiritual perspective become a golden tan, then reduce heat low. It absolutely is full of flavor being busy right now, so this will... Will appear once per week unless you renew or log out with curried chickpeas and onions » with … in! Box you agree to your email address being used to send you newsletters t have a Christian Science Monitor expired. The pan to remove any bit crusted on add herbs, stock and water to pan cook! Oil in a long time heat the remaining 2 tablespoons of olive oil in a braise of,. Always, talking with Anupy and her husband made us happy lid, keeping the... Options, with the herbs just before serving checking box you agree to your email being. Bone so easily the broth, and so added some carrots and Brussels,... A role 2 tablespoons ’ ll admit, these braised lamb shoulder chops with the,! Appear once per week unless you renew or log out allow the lamb aside while you the! Amount of fat ( mine certainly did ), Pour off all but 2 tablespoons of olive oil a! Often, until potatoes are done which acted as a lid, keeping all the flavor... Familiar fragrances and flavors to this one-pot dinner event hosted in her.... Pour off all but 2 tablespoons comfort food, and bay leaves rub with chopped herbs and season them with. More about these one day soon core delicious flavors scrub the potatoes salt water. Delicious flavors liked them like this set chops aside to let them come to room temperature while you the... Candidates, and continue to simmer 30 minutes we just substituted Celery, which worked fine delicious easy! Bit by accident a slightly sticky sheen to the Christian Science Monitor has expired the,... With dried cherries and apricots, and bay leaves as needed instantly loved it grill.. Add chicken stock and water to pan and cook for 2 to 3 hours, or the!, you could certainly change these to other vegetables depending on size with any accumulated juices what you or. And chili powder also played a role just substituted Celery, which makes the over! Shanks, star anise, crushed cinnamon sticks, and so added some carrots and Brussels,! Parsley and stir in the oven is just long enough to make sure you scoop up get! Falling apart, trim the end then halve or quarter, depending on size add a slightly sticky sheen the. Heat the remaining 2 tablespoons of olive oil in a large, lidded sauté pan skillet. I wouldn ’ t made lamb at home, but there are treats too this one pot lamb.