Youthful, with a rich fruit character and very delicate bubble structure. A radiant yellow colour with a super-fine mousse and a creamy palate balanced with bracing vivacity. Ruby red in color, this wine has soft, feminine aromas with notes of red cherries and flowers. Dry River are a well-established boutique producer making some of the finest wines in New Zealand. This is a Shiraz-dominated blend, with the emphasis on purity and precision, rather than brute power. Produced in minute quantities from a four-acre hillside site, this is one of California’s rarest and most collectable wines. These wines are wildly hedonistic and lavish in scale; a real treat, A really delicious, fruit-driven wine from one of very top producers in Montepulciano. Made from Sangiovese with a dash of Cabernet Sauvignon & Cabernet Franc, this proudly wears the badge of Super Tuscan IGT, even though it could now be called a Chianti. Meticulously hand-crafted from vineyard to cellar; it’s hard to imagine better Sancerre. By Vol: 14.9% 150 Case Production A warm, dry spring brought early bud break, helped with canopy vigor and berry size and created ideal conditions for flowering and fruit set under sunny skies. Consistently rated as the best Cabernet in Australia. Please be aware that we are currently experiencing some issues with our online table booking system. A magnificent Latour still in the early stages of its very long drinking window. Coming from one of the best white wine makers around, this may be dry but still carries around 38g/l of residual sugar making for a lavish and expansive wine, Trimbach believe that Alsatian wines are meant to be dry & their concentrated, linear Rieslings are some of the region’s best. A beautiful Auslese of medium-weight and delicate aromatics. Marsanne with a touch of Rousanne, but with more focus and edge than you often find; bordering on exceptional, Criminally overlooked, white Hermitage has the potential to be one of France’s best and certainly most age-worthy dry whites. It’s hard to say anything more about this grandest of the Champagne Grande Marques. Ripe and plumy with lots of secondary, cigar-box character coming through, with ample tannin and acidity to hold it all together. Big and bracing by SQN’s standards, this is gorgeous stuff. This is a side project from the owners of Château Lafleur is lavished with the same degree of attenion to detail and is simply stunning. Tondonia’s lengthy aging & vineyard specific bottling make their wine’s paragons of both place and process. Big-boned but with a delectable freshness that doesn’t get lost under the weight of fruit. The Mabys make a delicious round, smooth and quaffable wine, With Grenache, Syrah & Mourvèdre grapes from the vineyards of Rasteau village, this wine has delightful spice, redcurrant and pepper aromas. A real powerhouse, with lots going on aromatically, and a reassuring weight on the palate. This extraordinarily rare & deliciously sweet wine is made from Marsanne grapes dried on straw; concentrated yet showing outstanding balance & great length. Lots of tropical fruit supported, but not smothered by some very fine oak. This is the second wine of Château Canon and under the ownership of the fashion house Chanel the quality has risen here in parallel with massive investment. On the nose a profusion of exotic, spiced aromas intermingle with the darker, extracted flavours of pure fruits and silky tannins that fill out the palate, This truly exceptional wine epitomises what white Burgundy at this level can achieve. From an overlooked vintage that has gained plaudits over time, this is a great Margaux. A very serious Cabernet-dominated effort that is at the start of its drinking window (this is from the 2016 release). Superlative Brunello from this paragon of finesse. Made in a slightly drier style and built for the long haul this is drinking beautifully now. Aromatic grapefruit & gooseberry fill the nose, followed by a full palate, enhanced by some late-harvest fruit. Made to celebrate their 200. This Chenin-based blend is richly exotic whilst retaining a lovely freshness and balance. This '03 is an outlier from an unusually hot vintage showing more power and concentration. Made for rewarding drinking on release and from one of a run of fine white vintages in Burgundy. Established in the 1980’s, praised in the 1990’s, Dalla Valla’s super cuvee was the wine of the vintage in 2000. Richer and riper than wines traditionally made here this is none the less elegant and well-defined. A big wine from a hot vintage, this is a young and magnificently opulent wine. A young release of this wine from one of the most highly rated vintages of recent years. The style here is tight and concentrated with depth and power, whilst avoiding being tiring or over-exuberant, Perhaps the world’s finest dry Riesling, certainly Austria’s. Cantemerle is situated in Macau in the Southern Médoc and has a reputation for elegance. Intense & complex; well-structured with sweet, fully ripe dark berry fruits. Known for showing opulence over finesse, Richebourg is DRC at its most lavish. Following massive investment by owners Suntory of Japan & under the guidance of winemaker Bruno Eynard, the quality of Lagrange's wines has escalated; this is a great claret from a classic vintage, from this big & beautiful estate. A great wine from an insider's vintage and probably the best Mouton of the nineties. Made entirely from Nerello Mascalese, the style lies between Barolo and Burgundy, with firm tannins and enthrallingly complex aromatics, Ascheri produce great wines and are driven by a holistic view of food and wines ability to enhance each other. Full-scale and rich, yet elegant and never overbearing. Not quite the second wine of the legendary Chateau Lafleur as since 1999 this has been made from a specific clay-rich plot of the Lafleur vineyard. Very fine and luscious wine, with enough structure to go the distance. First-rate Sancerre from this passionate winemaking family, dedicated solely to the pursuit of making perfect Sauvignon Blanc. Bright, fresh, salmon pink and strawberry-scented, this is a smart modern rosé for any occasion. A classic 1996 with crisp acidity; now starting to unveil its huge potential. A blend of Rousanne and Clairette, typifying the fatter style of wine from this part of the world, This wine is ripe, firm and has oodles of black cherry and spiced aromas, with earthy flavours, giving it great depth and good concentration, Since his first vintage in 1985, Graillot’s reputation has risen so fast, that he is now regarded as one of the appellations top producers. Gouges is the top name in this village and is one of the seminal names in the history of Burgundy. Crisp and dry with a slight spritz, this is a wonderful and unique wine, Albarino is probably the most fashionable white wine in Spain right now, and Fefiñanes are one of the pioneers, being amongst the first to gain D.O. Very good Haut-Brion from a vintage that excelled on the right bank and in Pessac-Leognan. What if Grange was just made from Shiraz? Very rare wine from a great vintage. Opulent and flamboyant by any standards; a heady take on Gewurztraminer, Produced in small quantities and only when the vintage permits. Produced purely from old-vine Chenin Blanc, matured in old casks, with a natural fermentation. Viña Cobos is the pet project of respected Californian wine-maker Paul Hobbs, who has been working in Mendoza since the late eighties. The domain has farmed here since the sixties and owned the plot since 1988; as great as the rest of the wines in this incredible portfolio. The wine has tremendous structure, great body and mature flavours of liquorice, leather and fine, ripe fruit. Forward wine from a warm vintage, that's drinking extremely well now. Deliciously fresh and biscuity Champagne. A young winery, even by Otago standards, producing Pinot Noir comparable with the very best. Only ever released after many years and only in the best vintages. Superb in the traditional style, with the emphasis on mature tertiary aromas rather than primary fruit. Elegant on the nose, with hints of honey and country flowers, and a pleasingly soft yet persistent finish on the palate, Jermann’s take on barrel-fermented Chardonnay is typically brilliant. One of Billecart’s top wines and possibly the best in their portfolio (and really as good as anything else in Champagne). 110 99. Wonderful flavours and concentration of fruit, balanced with elegant tannins, Tondonia’s whites are the gatekeepers of tradition in Rioja; do not come here looking for primary fruit! Interest in Central Otago has snowballed in the last few years. The wines of Pommard are the fullest in the Côtes de Beaune and closest to the Côtes de Nuits in style. New Zealand Syrah is still a relative new-comer and stylistically resembles those from the Northern Rhône, rather than Australia. A prized and rare offering from two of the most venerable names in wine, the Symington’s of Graham’s and Warre’s, and Bruno Prats of Cos D’Estournel. Their Chardonnay is a standout wine, with restrained oak and stone fruits, marrying together beautifully. Witchery Cabernet Sauvignon, Oakville, USA: Cabernet Sauvignon: 38,352 nd: 89 $ 89: Witchery Reserve Proprietors Blend, Napa Valley, USA: Bordeaux Blend Red: 79,122 nd: 89 $ 80: Witchery Zinfandel, Howell Mountain, USA: Zinfandel: 181,914 th — Witchery Sauvignon Blanc, … Dark in colour with a deep spicy nose, this is a firm and impressive expression of Tempranillo, A blend of Carignan, Grenache and a little Cabernet. We are looking forward to seeing you in 2021. Made from single berry section this is an incredibly opulent offering from a tough vintage. 610 likes. The wine has a richly nuanced and slightly spicy bouquet. Classic Pinot character with wild red-fruits and warm woodland aromas, and a rich silky finish on the palate. This ‘09 Barolo Ciabot Mentin is a powerful yet elegant wine, loaded with layers of deeply spiced dark fruit, Phenomenally polished single-vineyard wine from this superstar producer; an exhilarating yet elegant expression of what can be acheived with Nebbiolo, This estate produces what is regarded as the pinnacle of traditional Barolo. One of the finest estates in Bordeaux and often on par with its sister property Haut-Brion. Very light and elegant, but with persistent length; think Chablis Premier Cru style-wise. One of the few remaining independent Grande Marques left in Champagne. The eighty-fives have always been seen as pretty, but possibly a bit short term. Mostly Cabernet with a touch of Merlot & Shiraz, full of blackberries & cherries, with a dash of vanilla from lengthy oak ageing. The Rochiolis are important players in Sonoma, growing grapes for many of the county’s best producers as well as producing very fine Pinot Noirs, Chardonnays & probably California’s best Sauvignon Blanc. Now honoured with its own D.O.C., this Cabernet is the precursor to all other Super-Tuscans. Full & ripe Malbec from low yielding and high-altitude vineyards. The wines here are light, like good Loire Cabernet Franc; focused and precise. The Witchery has developed over four decades an internationally renowned reputation for its wines, winning virtually every award going. Once produced in crystal bottles for Tsar Alexander II, this wine offers sublime aromas of honeyed apple, toasted peaches, vanilla and honeysuckle. This, the second wine of the fabulously expensive Pingus, is made from ancient, low-yielding Tempranillo vines; the wine is deep, almost black, with sweet black cherry on the nose and dense, dark creamy fruit on the palate, In the early nineties Vega Sicilia became aware that international tastes were changing, and rather than alter the way they made their own legendary wines, they created Alion, to reflect the modern style of wine being produced in Ribera del Duero. The wine is rich yet elegant, without ever feeling forced, Bertani are one of the oldest estates in Valpolicella and have a long and highly respected tradition of Amarones. This wine typifies the style and complexity of a grand Bordeaux though still in its infancy. Big, powerful and sophisticated; Australia’s best sweet wine. Made with estate-grown grapes from some of the younger vines throughout the properties disparate terroirs. Aged in one 2-year-old foudre, its lemon-flecked fruit has a saline edge, from limestone delineating the finish, Chablis of the first order, from a young domain making waves amongst critics and wine lovers. Very much a modernist, with generous use of new wood, and favouring a richer, sweeter finish; Amarones don’t get much better than this, Romano Dal Forno is now widely regarded as the pre-eminent producer of fine wine in Valpolicella. Very assured and grown up in style; dry with a hint of residual sugar and reminiscent of a top Vouvray. The Witchery by the Castle: excellent - See 5,970 traveler reviews, 2,056 candid photos, and great deals for Edinburgh, UK, at Tripadvisor. Quality-wise this estate is approaching the likes of Quintarelli and Dalforno. Of all the domain’s wines, this is the most forward and easy to understand. The style here is unashamedly opulent and supported by generous amounts of oak. Jacky Blot is the man of the moment in Vouvray and is making waves with these Burgundian takes on Bourgueil. Beautifully balanced and structured, supremely rewarding even at this relatively youthful stage, Few would disagree that Voerzio produces some of the very finest Barolo available. Ripe red berries and sweet spice on the nose & a silky focused palate, this is a fresh & bright Pinot Noir from this excellent estate. This is proper Cabernet with all the varietal traits present and correct, focusing on balance rather than extraction. Spicy on the nose with medium body and lively acidity, Great wine from one of the steepest and least accessible vineyards in the Wachau. Rich dark berries & plum flavours with a hint of graphite & firm tannins, balanced with a touch of spice and a focused finish, After a few false starts Argentinean Malbec now seems to be worthy of its next-big-thing status. Though its single vineyard wines are fêted, this domain’s A.C.  Chablis are a benchmark of depth and quality; typifying what is great about Chablis, with firm acidity & a complex, chalky finish, Long-Depaquit’s wines are held in high regard and they are widely seen as one of the best half dozen or so producers here. Save $0.00 (0 %) Ships Mon, Jan 1. A full-flavoured example of this typically very light wine, from an extremely consistent producer.