I will add the US cups and Imperial measurements in the recipe notes at the end of my post. I have asked my blogging friends to share their favourite rhubarb recipes and here they are in a list below: Rhubarb, Rose & Strawberry Syrup for Cocktails and Cordials, Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping, Baked Rhubarb & Strawberry Clafoutis Pancake. Below you’ll find over 20 recipes for some of the most popular Pennsylvania Dutch and Amish pies. I really like rhubarb crumble and pie but as you say it’s good to try something different once in a while. We are having a cool May, making it a challenge to put any plants out in the garden yet. Pour the custard mixture over the rhubarb pieces and shake slightly to even it out. I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. Have you ever tried Rhubarb and Pineapple pie with a strusel topping. Necessary cookies are absolutely essential for the website to function properly. It might be the best rhubarb pie I’ve ever had. 2 eggs. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. The rhubarb custard pies I made did not last long. Rhubarb Custard Pie. You CAN use frozen rhubarb, but it MUST be fully defrosted and drained, otherwise there will be too much liquid and the custard won’t set properly. Amish Custard Pie is a silky smooth and utterly delightful treat after a heavy dinner. Serves: 1 pie. Prepare a pie crust according to your preferred recipe (or use a store bought crust). I asked my mom for grandma’s rhubarb custard pie recipe, and it was exactly the same as Bridget’s… hundreds of miles away. Karen. Mix all ingredients and pour in unbaked 9-inch pie shell. 1 C. sugar. Reduce the heat to 350 and continue to bake for another 50 to 60 minutes until set in the center. It only has four ingredients in the filling, so it's super simple to make. Mix flour and salt in basin, rub in the butter until it resembles fine breadcrumbs.Step 2. My grandma just baked this custard pie with the bottom crust. Using a knife to cut and stir, mix with cold water to form a stiff dough. Good appetite! Oh, I’m definitely going to try this, Karen. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. Arrange the rhubarb pieces in the unbaked pie shell, or shortcrust pastry pie crust. Rhubarb Custard Pie. Rhubarb Custard Pie. I'm Karen; it’s lovely to see you here. Mar 13, 2014 - RHUBARB CUSTARD PIE This is the time of year for rhubarb and it’s a mainstay in Amish kitchens, which means recipes like Rhubarb Custard Pie become the norm. Pour mixture … The original recipe was in US Cups, which I have converted into metric. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 2 tablespoons flour. The recipe is very easy and I followed your instructions with a slight change. This website uses cookies to improve your experience while you navigate through the website. Whisk to make a smooth custard. That’s such a coincidence Sarah and a rather lovely link via my recipe here and my blog! Copyright Lavender and Lovage © 2021 Website built by Callia WebLinocut designs by Callie Jones. 1 1/2 cup rhubarb. Karen, Your email address will not be published. National Pie Day! Mix all ingredients and pour in unbaked 9-inch pie shell. Mix all ingredients and pour in unbaked 9-inch pie shell. Grease a 23cm (9") pie dish and line it with shortcrust pastry. https://www.afarmgirlsdabbles.com/grandma-renelts-rhubarb-custard-pie I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown. I have doubled the filling on her original recipe in order to make enough to fill a 10-inch lard pie crust. I suspect it is popular as it’s an easy recipe to make when you have an abundance of excess rhubarb, and, which is perfect for large families, which these communities still tend to have. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. One of the favorites is a homemade rhubarb custard pie. Karen, I live not to far from Mennonite country in Canada and love to visit the market and see all their baking. It looks delicious but will have to wait until this evening to give it the taste test! Preheat oven to 350. Bake another 10-15 minutes or until browned. when I lived in Lancaster County, Pennsylvania, in the Sates. Nutrition information is an approximate calculation based on the ingredients listed and it can vary according to portion sizes and when different ingredients are used, I have added today’s recipe for Easy Three Ingredient Sourdough Crumpets to this week’s Cook Blog Share, Filed Under: Baking, Easy, Fruit, Historical Recipes, Picnic, Pies, Seasonal Recipes, Slider, Spring Recipes, Summer Recipes, Tarts Tagged With: Amish, Amish Recipe, Heirloom Recipe, Open Pie, rhubarb, Rhubarb & Custard. Notify me of follow-up comments by email. Then add the nuts and sprinkle on top of the rhubarb/custard. 1 cup sugar. Put rhubarb in unbaked 9” pie shell and pour mixture over the rhubarb. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. Get one of our Martha stewart strawberry rhubarb pie recipe and prepare delicious and healthy treat for your family or friends. Thanks for including a link to my cheesecake bars. Step 1. ¾ cup cream or whole milk. 2 tablespoons flour. Feel free to use any pie crust recipe you wish, or you can select a nice prepared pie shell. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. This sounds lovely. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Roll it out and place it in a 9'' pie pan (do not bake yet). Handmade Rhubarb Custard Pie, Old Fashioned, Double Crust Pie, Mennonite Cooking, Amish Cooking, Mail Order Pie Add to Favorites Click to zoom CountrySideBakeryCo 595 sales 595 sales | 4.5 out of 5 stars. Pour off water and pour rhubarb into pie shell. . Combine rhubarb and water and cook 25-30 minutes or until rhubarb is soft. You can’t use tinned rhubarb sadly, I have tried, and it’s just too mushy and liquid and I was left with a very soggy bottom and a pink and yellow mess! Combine remaining ingredients in blender and … (Heck, you could even skip the crust and just make the rhubarb custard.) I made two Amish Rhubarb and Custard pies last night and they turned out just like your pictures. (Heck, you could even skip the crust and just make the rhubarb custard.) I mixed the corn starch with the sugar and stirred it well before adding it to the beaten eggs and then adding the cream on top. Mix lightly through strawberries and rhubarb. Or, you can use ready-rolled ready-made shortcrust pastry too, again for ease. The pie got less than 30 minutes of cooling time before it was cut and the other pie has been put in the freezer for use at a later date. These cookies do not store any personal information. In a large bowl, mix together all ingredients except rhubarb. Now don’t get me wrong, I LOVE rhubarb crumble, especially with custard. It only has four ingredients in the filling, so it's super simple to make. Post author By admin; Post date April 25, 2016; My sister made this yummy pie for us this weekend while she and her family were up for a visit. Thanks for you lovely comments, and also how you adapted this recipe too, hopefully it will prove useful to other readers. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Family Favorite Pie Recipe This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Allow pastry dough to chill and "relax" for 30 minutes, in a fridge or a cool place, cover the bowl or put the pastry in some cling film.Step 3. Mix all ingredients and pour in unbaked 9-inch pie shell. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. Amish bake a wide assortment of delicious pies, including raisin pie, blackberry pie, rhubarb pie, snitz pie, and the best-known of the bunch, shoo-fly pie. Rhubarb custard pie. Take a look at this beautiful rhubarb-custard pie that … I remember eating this delicious creamy custard pie when I lived in Pennsylvania. 2 tablespoons flour. Place the sliced rhubarb in the unbaked pie shell. Preheat oven to 350 degrees F (175 degrees C). Mum’s Bilberry Plate Pie and Clotted Cream, East Coast USA Revisited: Shaker Lemon Pie Recipe. Turn dough on to a floured surface and knead lightly. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard … 5.0 from 1 reviews. Amish Bakery - Pies, Cookies, Breads, Sweet Rolls. Add the flour, nutmeg and salt, sifting it in so that it doesn't clump. I am so pleased that you enjoyed this recipe, and it’s also brilliant that you enjoy my blog posts, thank you Stir in the beaten eggs, then add the chopped Rhubarb Custard Pie. Pour into pie crust and dot with butter. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Add the vanilla extract or paste and mix well before adding the beaten eggs, sugar and salt. Recipe in US Cups: 3 cups of rhubarb; 1/2 cup of heavy cream; 1/2 cup sugar; 3 tablespoons corn starch. 1 1/2 C. rhubarb. Bake at 350 degrees for 45 minutes. This is NOT a photo of Rosanna's pie, but this is a photo of an Amish-made rhubarb-custard pie just to give you an idea. This category only includes cookies that ensures basic functionalities and security features of the website. www.lovinasamishkitchen.com/birthdays-and-rhubarb-custard-pie Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. Brilliant British Bakeware: Chicken & Leek Patchwork Pie, Mince Pies and Mincemeat Recipes, Childhood Comfort Food, Vintage China and Bananas and Custard. https://www.afarmgirlsdabbles.com/grandma-renelts-rhubarb-custard-pie We'll assume you're ok with this, but you can opt-out if you wish. ¾ cup cream or whole milk. This Amish Rhubarb & Custard Pie creates its own custard filling as it bakes, which is perfectly balanced with the tart rhubarb. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. No lattice. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. Yesterday the temperature hit … As I mentioned earlier on, this recipe for Amish Rhubarb & Custard Pie was sent in to the local newspaper where I lived. 1½ cup rhubarb. https://www.allrecipes.com/recipe/12086/rhubarb-custard-pie-i Preheat the oven to 350 degrees F. Fit the pie dough into a 9-inch pie plate, fluting the edges, and chill until set, about 15 minutes. Prick the bottom and sides with a fork, and then line the crust with aluminum foil. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. I will add the US cups and Imperial measurements in the recipe notes. Prepare a crumb topping by mixing all the crumb topping ingredients together until crumbly. It is a very popular Amish recipe, but I’ve also seen it in Shaker and Mennonite cookbooks too. These cookies will be stored in your browser only with your consent. Fruit substitutions: Gooseberries; Strawberries; Strawberries mixed with Rhubarb; Raspberries; Blackcurrants mixed with other soft fruit such as Redcurrants, White Currants and Raspberries & Strawberries. This recipe is one that I will make again within the next week as I have lots of fresh garden rhubarb to cut and enjoy in a pie. God’s blessings to all! But they are good in many more recipes too. May 18, 2020 - This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Filling: 2 eggs; 1½ cup white sugar; 2 tsp. Stir in vanilla, rhubarb and nuts. Nothing. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. The top was “crusted” with the custard bubbles on top. A great change from crumbles which are delicious but can get repetitive if you have a lot of rhubarb to eat! We also use third-party cookies that help us analyze and understand how you use this website. Sprinkle the Demerara sugar over the top. Bake at 325 degrees for one hour. Combine sugar, flour, salt, butter and vanilla. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Kudos go to Barbara Zook of Lancaster County, Pennsylvania for this great recipe. Pour the egg/cream mixture over the rhubarb in the pie shell. Pre-heat oven to 200C/400F/Gas mark 6. RHUBARB CUSTARD PIE. 2 eggs. Mix sugar, melted butter, and cinnamon and sprinkle over top of batter. I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. Bake at 400 degrees for 20 minutes. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. ... Lovina’s Amish Kitchen is written by LovinaEicher, Old Order Amish writer, cook, wife, and mother of eight. That was my favourite part. Delicious, How wonderful is that, that you have all those farmer’s markets on your doorstep! There’s so much you can do with rhubarb. Thus, the rhubarb custard recipe in my cookbook is a little different than my usual recipe, as I normally use the flat 9-inch pie plates. Cook time. I’m originally from Perry County, and we (my husband, daughter and I) currently live in Cumberland County. Heat oven to 375F. Bake at … Beat egg whites, add 1/4 cup sugar. The pie takes a while to bake from about 45 minutes to 55 minutes. Pour the custard mixture over the rhubarb pieces and shake slightly to even it out. You’ll find the full and printable recipe at the end of this post. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard … '' pie pan ( do not melt the butter to more Bisquick, brown sugar and salt cook,,. Cool May, making it a challenge to put any plants out in the filling, so I to... 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Country in Canada and love to visit the market and see all their baking thanks much... Cream ; 4 fluid ounces double cream ; 4 fluid ounces double cream 4! Two Amish rhubarb & custard pie was sent in to the pie but as you say it ’ nice... Pour the custard mixture over the rhubarb in bottom of unbaked pie shell assume you 're with! The original recipe in Order to make and we ( my husband, daughter I! The local PA Dutch Amish community regularly where I lived in Pennsylvania your hands to crumble into. 45 minutes to 55 minutes rhubarb for a lovely light texture together crumbly.