The accent here is on quality and terroir, rather than modernity, as seen in this stunning ’03. Remy's wines are known among collectors as Burgundy with a good deal of finesse. One of Billecart’s top wines and possibly the best in their portfolio (and really as good as anything else in Champagne). Pungent and heady on the nose, and tightly structured on the palate, this is a truly superb wine. Historically know for their Volnays and Pommards, it’s fair to say that all the wines made here are great, Drouhin’s wines are some of the finest in Burgundy and exemplify elegance and a deftness of touch, over weight and extraction. Intense & complex; well-structured with sweet, fully ripe dark berry fruits. A lovely wine from the Côte de Beaune’s only red Grand Cru. Made from old Tinta Barroca vines, (the Portuguese varietal), a reminder of the Cape’s history of fortified wines. Lots of hedonistic forest fruit aromas on the nose, with a decent amount of grip on the palate. Citrus, pear and floral nuances, with a delicate yet creamy mousse. Lean, edgy and terroir driven; a great expression of Chablis, The Garnier brothers buy the grapes for this wine from two parcels where the vines are 45 and 20 years old. Dry River are a well-established boutique producer making some of the finest wines in New Zealand. juicy marmalade fruit, complex yeasty flavours, balanced with fine oak. This is a first rate wine with the precision and focus that Drouhin are renowned for. A balanced Pinot with rewarding richness and a fresh, dynamic energy. The wine is rich yet elegant, without ever feeling forced, Bertani are one of the oldest estates in Valpolicella and have a long and highly respected tradition of Amarones. This delicious blend of mainly Grecanico and Chardonnay, epitomises their clean fresh style that never disappoints, This juicy blend of Syrah and Nero d’Avola comes from one of wineries who helped bring renewed interest to Sicily. This must surely be one of the top wines in the A.C., its robust charm backed up with complex layers of fruit, exotic oils, minerals and gentle acidity, Olivier Leflaive has cemented his reputation as an innovator, both as negociant and grower. Previously in partnership with René Rostaing in Côte Rôtie, Rémy Pedreno produces this predominantly Carignan blend (Mouvèdre Syrah & Grenache make up the rest of the cépage) Finessed and fresh, with floral and spicy notes on the nose, with hints of dark chocolate and black cherry on the palate, leading to a silky finish. Known for their longevity, the wines only start getting into their stride after ten years. Italian varietals are still only seen on the periphery of the Australian market, but some serious wines are starting to filter through to the U.K. Tasting like a very decent Chianti with Sangioveses’ typically firm tannins, yet in possession of a ripe core of fruit to express it’s Australian heritage. Bruno Clair epitomises the modern Burgundy domain and produces fine wine the length of the Côte D'Or. Full & ripe Malbec from low yielding and high-altitude vineyards. Huge and impressive on the nose, with lots of spice and wild berries, followed by the rich mocca-tinged palate; a richly hedonistic wine, Torres started producing this Cabernet Sauvignon in 1970 and was out-classing his Bordelaise rivals from the start. An excellent offering from the largest holding on Burgundy’s greatest white wine. Big and fairly open wine, with blackcurrant and cigar-box aromas on the nose, and lots of depth on the long, broad palate. Delicate aromas of lime and ripe fruit on the nose, with the kind of racy acidity you won’t find anywhere else. Classically proportioned with everything in the right place, thisis possibly the wine of the vintage, as is often the case with Latour. One of the lesser known houses in the Symington portfolio Smith Woodhouse produce wine that show immense depth and concentration. (Trust us, they make some mean Cabs!) Bright and fruity, with a delightful brioche nose and a clean, broad palate. One of the finest estates in Bordeaux and often on par with its sister property Haut-Brion. Once more the flavours are copious, the experience hedonistic. We'll keep you up to date on tasting notes and new releases and you'll also have the opportunity to add your name to the wait list … This is one of the estates finest releases, 100% Merlot, exotically perfumed (coconut, clove & rich black fruits) with a firm structure for ageing. Luis Cañas has been running this estate as one of the most progressive in Rioja since the 70’s. Witchery AVA Club. After a bit of a shaky period in the late eighties, Ducru returned to form with a vengeance, in the mid-nineties. The Fay vineyard is a particular Napa ‘hot-spot’ and the wines produced there exhibit very forward and opulent fruits. James Thomson’s The Witchery by the Castle is the most spectacularly atmospheric dining destination in Edinburgh. Smooth with plenty of ripe fruit still evident this is one of the best of this little declared vintage. Very drinkable, Grenache-based, Chateauneuf-style wine. Aged in one 2-year-old foudre, its lemon-flecked fruit has a saline edge, from limestone delineating the finish, Chablis of the first order, from a young domain making waves amongst critics and wine lovers. Bright, fresh, salmon pink and strawberry-scented, this is a smart modern rosé for any occasion. Made from estate-grown fruit at this excellent small winery set up in 2000. Made for rewarding drinking on release and from one of a run of fine white vintages in Burgundy. Long aging in large wooden vessels, gives these wines an almost unrivalled complexity, Bruno Giacosa produces some of the finest expressions of Nebbiolo to be found and is renowned for incredible consistency. Spicy on the nose with medium body and lively acidity, Great wine from one of the steepest and least accessible vineyards in the Wachau. Very fine and luscious wine, with enough structure to go the distance. Very fine and approachable Sangiovese, with good depth and only moderate tannins, The second wine from the super-Tuscan Caiarossa estate is a very fine Sangiovese-dominated blend, a really lovely alternative to Chianti, Terrific Chianti from a top estate that rates among Tuscany’s best. A rarity, one of only a handful of vineyard & site-specific, terroir- driven, wines to be produced in Champagne. Very fine Anjou from a tiny producer who is on top form at the moment. Ripe red berries and sweet spice on the nose & a silky focused palate, this is a fresh & bright Pinot Noir from this excellent estate. A top offering from this newish and much-fancied producer, making full, yet elegant wines, This is one of the very best Malbecs produced anywhere; filled with gorgeous, creamy black fruits and supple silky tannins, this is very fine wine. Consistently great non-vintage rosé, from this wonderful small house. Renowned for quality, Stag’s Leap wines balance richness with structure. Well what is 'an irresistible f This is a Shiraz-dominated blend, with the emphasis on purity and precision, rather than brute power. Only ever released after many years and only in the best vintages. Shafer’s wines have evolved into some of the best in the Stag’s Leap district, and their Merlot is simply a joy to drink; with rich and supple fruits, unburdened by any hard tannin. Always the bridesmaid to Vouvray’s bride, Montlouis seemed destined to remain in obscurity until Jacky Blot realized this AC’s potential to make some of the world’s greatest Chenin Blanc. The reserve 904 is a great example of fine old-school Rioja. One of the oldest names in Napa and a star of the famous Judgement of Paris tastings in the seventies. It’s hard to say anything more about this grandest of the Champagne Grande Marques. Classic Montagny from a rich, forward vintage with fine mineral and slightly toasty characteristics, Now a fixture in this renowned domain’s portfolio, this delicious Mâcon shows the grandeur of the wines made here, but at a slightly less grand price. With a subtle, not dominating, use of oak, this is destined to age with grace. Understandable. Now up there with Palmer and Margaux itself, this is deep and powerful, with the sophistication expected from a Margaux. De Fargues was the sister estate of Yquem that remained with the Lur-Saluces family after LVMH bought its illustrious sibling. Fine and mineral, with the extra mid-palate weight you would hope for in a Smaragd style, Knoll are right up there with the best in Wachau, with decent holdings in the best vineyards. Still plenty of primary fruit here and delicious drinking right now. Micro-management in the winery and vineyard allow a minimalist approach to intervention, producing seriously concentrated and age-worthy Chenin Blanc. Penfolds are known for favouring multi-region blends at all levels, right up to Grange. There’s notes of violets and mulberries, with just a hint of bell-pepper adding complexity. Witchery Wines focuses on small production Cabernet Sauvignon from premium vineyard sites in select parts of the Napa Valley (mostly hillsides). 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