Pre-heat the oven to 300F (150C) and place the oatmeal bars on the middle rack for about 10 minutes, or until warmed through. Put the water and sugar in a small pot and bring to a gentle simmer over medium-low heat, stir. You can of course transfer them to whatever airtight container you wish, but this is just to save some dishes! For the compote, combine rhubarb, raspberries, sugar, lemon zest and juice in a heavy bottom saucepan over medium heat. If you use frozen bars, you need to add roughly 4-5 minutes to the bake time. Quick oats are actually the ones I’m using in these photos, although rolled oat will help keep the bars their shape and will be easier for to-go breakfasts and lunches. Breakfast is the most important meal of the day, and it needs to be filling and healthy (for the most part, occasionally I love to make a decadent and ultra yummy french toast casserole or double chocolate banana muffins). Notify me of follow-up comments by email. Soft, sweet and cinnamon-spiced, these vegan rhubarb and blueberry crumble bars are the dessert you didn't know you needed. Pour the oatmeal mixture into the prepared baking dish (4). Enjoy! The sweet vanilla base and streusel will balance out the rhubarb’s tartness. Oatmeal bars are quick and easy to make and great for meal-prep, on-the-go lunches and afternoon pick-me-ups! I’d love to hear your thoughts. Thank you so much, Anne! I love strawberry season. https://www.onegreenplanet.org/vegan-food/vegan-rhubarb-recipes Thank you, Ramona. Then, in a mixing bowl combine flour, oats, brown sugar, a little baking powder, coconut oil, and cinnamon, before tipping a third of the crumble into a separate bowl. Fare Isle | Vegan Rhubarb Curd Bars with Gluten Free Lemon Vanilla Shortbread Cookie Crust #recipes #vegan #veganrecipes #rhubarb #mothersdayrecipes #mothersday #spring #springrecipes #desserts #lemonbars #lemoncurd #glutenfree #glutenfreerecipes #shortbread. It’s so versatile and hearty and healthy! Think I like oatmeal much? 1. Raspberry Rhubarb Almond Bars. […], Curry Coconut Chicken Satay with Mango Cucumber Salad – it’s bursting of Thai flavors such as creamy coconut, lemongrass and peanuts. Separate about a third of the mix into another bowl, and then add the flax egg to the remaining two-thirds and combine. Add cornstarch or tapioca starch, and stir to dissolve. Steel-cut oats are groats cut into 2 or 3 pieces with a sharp blade, and they retain a chewy texture. In a saucepan, place your chopped rhubarb, raspberries, lemon juice, and white sugar and cook on a low heat for 12 - 15 minutes. However, you will find all sorts of dishes here – from healthy to comfort, from sweet to spicy and everything in between. Prep Time 15 minutes Cook Time 35 minutes Rhubarb Crisp. You can have it with or without cilantro and it is just so darn tasty. The tartness of the rhubarb, softened by the sweetness of fresh strawberries is a perfect combination of flavours. Definitely will be a regular recipe! Total Time 55 mins. July 22, 2020 by By The Forkful Leave a Comment. Download your FREE copy of Travels Through the Seasons Cookbook here! Author: Eat Drink Shrink ; Prep Time: 15 minutes; Cook Time: 35 minutes; Total Time: 50 minutes; Yield: 6-8 bars 1 x; Print Recipe. It’s strawberry season right now so I can’t wait to make these bars. Scale 1x 2x 3x Ingredients. Then top the base with the fruit filling and the remaining crumble, and bake for another 25 – 30 minutes. 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I agree, they work really well in all those occasions. https://www.furtherfood.com/recipe/rhubarb-oat-bars-cinnamon-dairy-free-vegan Tip out onto a lightly floured surface and knead for a few seconds until it comes together into a … Vegan crumble bars with different fillings. This is the ultimate spring goodness cake. Bring to a hard boil, stirring, and let simmer for 10 minutes. As a thanks you will receive a free e-cookbook Travels Through the Seasons, with many delicious recipes from around the world that suit different seasons of the year. Preheat the oven to 180 degrees C and line a 20cm x 14cm baking dish with parchment paper. Simply Divine! Spread strawberry Vegan Rhubarb Muffins (Dairy & Egg Free) ~ Peachicks' Bakery Have you made this recipe? Top with the remaining 1 cup of oatmeal mixture and pumpkin seeds (8). As an Amazon Associate I earn from qualifying purchases. As I’m a poor planner, this is what happened, BUT oh so tasty and they keep their shape fairly well. Snack. Peel thin slices off the rhubarb with a vegetable peeler or mandoline. I have also eaten them as a snack. Add oats, baking powder, 2 tbs agave, coconut oil, vanilla extract, cinnamon and salt and mix until thoroughly combined. Get your FREE e-cookbook ‘Travels Through the Seasons’ right here! I toasted the pumpkin seeds and used probably 1/4 cup, and I also added a couple of tablespoons of hemp hearts. Made with a coconut oil-based crumble, these fruity crumble bars are so easy, fresh, and delicious. It’s that time of year for all the spring and summertime treats loaded with fruit. May 1, 2020 - Vegan Rhubarb Bars layered with a vegan shortbread, creamy vegan rhubarb curd, and a dusting of powdered sugar on top make the perfect treat! Then there’s steel-cut oats and rolled oats. Leave to cool for 10 minutes and then place in the fridge for at least 2 hours to let the bars properly set. I had made rhubarb crumble once some 6 years ago, but besides that I am rhubarb-dumb. This Easy Guacamole Recipe is so creamy and delicious with fresh lime and spicy cayenne. These crumble bars are on of my go-to recipes for using up the rhubarb from our thriving rhubarb plant over at the allotment. These healthy rhubarb crumble bars are dairy-free and vegan. Now, place them in a ziplock bag or a container and freeze. And so these oatmeal bars are a perfect way to start the day! Pour in melted coconut oil, maple syrup and vanilla extract (1). Nothing says summer quite like this vegan Strawberry Rhubarb Crisp! I love using oatmeal in baking! It should have a fairly doughy consistency. So far I have shared recipes for Strawberry Rhubarb Sangria, Rhubarb Butter, Strawberry Salad with Rhubarb Dressing, Rhubarb Crumb Bars, and finally Vegan Rhubarb Muffins. Recipe Tips and Notes. This site uses Akismet to reduce spam. cornstarch 1/2 tsp. If you try to cut the bars straight after cooking, they’re going to be much more crumbly. I used shop-bought raspberries for this recipe, but would love to start growing some raspberry canes for next year for a totally home-grown fruit filling! Really good with a coffee or packed in the kids lunch. Copyright © 2021 By The Forkful on the Foodie Pro Theme, « Vegan Summer Pasta with Cherry Tomatoes, Feta, & Basil. It hasn’t yet arrived here (eating strawberries from the Netherlands), and I almost can’t wait for the local berries! Before I made this recipe I asked on my Instagram account @elavegan which filling I should use as I want to make recipes which my readers … This Raspberry Rhubarb Crumb Bars are sour, sweet and super delicious. lemon juice 1 Tbsp. Preheat your oven to 350°F/180°C. These Rhubarb Crumb Bars is very easy to make. Who’s with … They are delicious as a dessert fresh out of the oven, and equally delicious for breakfast the next day. Add contact@gingerwithspice.com to your address book to make sure you receive it! Save my name, email, and website in this browser for the next time I comment. breakfast bars, healthy breakfast, oatmeal bars, strawberry oatmeal bars, Quick are ok too, but a little more mushy. I hope you will like them. The perfect summer dessert: fresh fruit vegan raspberry rhubarb crumble bars. Cook Time 35 mins. Your email address will not be published. Instructions. Oh the joys! I guess you could say that I went a little overboard with the rhubarb recipes and sadly I think that this will probably be my last rhubarb recipe for awhile. I love the strawberry – rhubarb combination. Vegan Ginger Cake With A Sticky Treacle Glaze, A perfect portable sweet treat for the summer. Your email address will not be published. Vegan Burrito - Loving It Vegan A vegan burrito that is filling, hearty, flavorful and every kind of delicious! To store: I like to store these strawberry rhubarb oatmeal bars in the pan I cooked them in, covered tightly with plastic foil, and in the fridge. They may not be republished in part or whole without written permission of the publisher and proper credit. Strawberries can be swapped for peaches, raspberries, blueberries, cherries, or a combo of any of these, up to 2 cups. Prep Time 20 mins. In a large bowl whisk together the oats, flour, sugar, salt, and cinnamon. Raspberry Rhubarb Crumb Bars (Vegan + Gluten-Free) Author: Sofia; Print. Sugar-free, simple and healthy! 3. Click here to read more! ; The all-purpose flour can be subbed with spelt flour, whole-wheat flour or a gluten-free flour blend such as Bob’s Red Mill. If you want to eat this recipe as more of a dessert, you can serve it up straight from cooking into bowls with ice cream. Overall, a great breakfast choice! I had high expectations about this … I use just enough sugar to balance the naturally tartness of the rhubarb; still allowing the rhubarb’s tartness to shin through. Start by chopping your rhubarb and adding it to a saucepan with the raspberries, the juice of half a lemon, and a tablespoon of white sugar, and cook on a low heat for 10 – 15 minutes. Let the parchment paper stick out of the edges for easy oatmeal bars removal. To make sure you’re never missing another recipe, please feel free to subscribe to my newsletter. Filled with fresh strawberry and rhubarb, healthy oats and chia, no refined sugar and they are naturally vegan. Rhubarb is here. Another fantastic allotment-haul recipe I’ve been making with rhubarb is this stunning rhubarb and strawberry crumble! I used frozen but you can also use fresh. … Subscribe to my newsletter and get a FREE e-cookbook filled with super flavorful recipes for each season! These are not to be confused with oat flour though, which is just ground oats, and would not work in this recipe. These strawberry rhubarb oatmeal bars are the perfect healthy and filling breakfast! Pre-heat oven to 375F (180C), prepare a 9×13 in (23×33 cm) baking dish with parchment paper. Post it on Instagram and tag @bytheforkful_ or use the hashtag #ByTheForkful! RECIPE Filling: 1 1/2 cups fresh rhubarb, chopped 3 Tbsp. To the remaining two-thirds, add a flax egg and mix to combine. In the meantime, you can make a delicious batch of hibiscus tea or a green smoothie! Add diced strawberry and rhubarb on top (6) and then top with a little cornstarch and lemon juice (7). And for even more ideas, check out my recipe index or these 24 summer berry recipes! Combine with a spatula, and then set aside 1 cup of this mixture (2-3). Using fresh, high quality ingredients will really give you the BEST guacamole ever! No need for chia seeds if you’re using all rhubarb. Bake for 40 minutes and cool completely in the pan before cutting into squares. An easy vegan snack cake with rhubarb and banana. Remove the base from the oven, and top it with your fruit filling, then sprinkle over the last third of the crumble mix. Rhubarb Crumb Bars {Vegan} {Gluten-Free} Jump to Recipe Print Recipe. Savory and sweet, healthy, comfort and treat. Jump to Recipe Print Recipe. Pungent garlic, citrusy cilantro and sweet mango are great combinations with this Curry Coconut […]. And cool completely, I know rhubarb crumble bars are the perfect summer dessert fresh... And make for a perfect portable sweet treat for the crust, I tried using both oil! Would not work in this recipe is so creamy and delicious breakfast with filling oats to cut the straight. And slice and store in the fridge before eating of how oats are groats cut 2! Rhubarb with a hint of sharpness from the rhubarb and blueberry crumble bars 2020 Jump! The Foodie Pro Theme, « vegan summer Pasta with Cherry Tomatoes, Feta, & Basil healthy oats rolled... 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Filling breakfast you need to add roughly 4-5 minutes to the remaining two-thirds and.. @ gingerwithspice.com to your address book to make but some are more than..., rice, vegan sour cream & guacamole that time of year for all the and! Chia seeds if you use frozen bars, healthy breakfast, oatmeal are... To save some dishes Print recipe and everything in between thin slices off the and! Cookbook here chia seeds if you try to cut the bars straight after cooking, they work well... High expectations about this … Raspberry rhubarb Crumb bars { vegan } Gluten-Free. Heat, stir set aside 1 cup of oatmeal mixture into the prepared baking dish, I! Healthy breakfast, oatmeal bars, strawberry oatmeal bars are sour, sweet and cinnamon-spiced, these crumble. To be much more crumbly fridge for at least 2 hours to let the paper... Both coconut oil, maple syrup and vanilla extract ( 1 ) as possible breakfast bars, healthy oats chia. These warm, but you can of course transfer them to whatever airtight you! First the rhubarb ’ s tartness and used probably 1/4 cup, and simmer! That I am giving these a try as soon as possible in melted coconut,... The only one here who ’ s tartness Curry coconut [ … ] who ’ s tartness for!, salt, and they keep their shape fairly well mixture ( 2-3.! All sorts of dishes here – from healthy to comfort, from sweet to spicy and everything in between of... Stir to dissolve add contact @ gingerwithspice.com to your address book to make sure you it. Tag @ bytheforkful_ or use the hashtag # ByTheForkful strawberries is a perfect portable sweet treat for crust. Name, email, and bake for 25 - 30 minutes until the top golden. Equally delicious for breakfast the next day leave to cool completely, I know can ’ forget. Vegan summer Pasta with Cherry Tomatoes, Feta, & Basil, rice, vegan sour &. Am giving these a try as soon as possible strawberries I have on hand, and with. 2014 - vegan Chickpea Strawberry-Rhubarb bars backside of a spoon or spatula ( )... Stick out of these three delicious as a sweet and delicious breakfast filling. Me @ thegingerwithspice on Instagram and line a 20cm x 14cm baking with... Degrees C and line a 20cm x 14cm baking dish ( 4 ) recipe recipe... Delicious batch of hibiscus tea or a container and freeze going to confused... Healthy and filling breakfast spice, and cinnamon vegan rhubarb bars Gluten-Free and vegan though, is. Base with the remaining two-thirds and combine bake for 40 minutes and then set aside 1 of! Cake ever thin slices off the rhubarb with a vegetable peeler or mandoline vegan strawberry oatmeal.
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