Great tasting muffins. Canadian Living’s best recipes, tested till perfect. Nutrient information is not available for all ingredients. Strawberries let out so much juice, so I like to have a slightly lower amount. Just did my second batch of these. Easy . Sprinkle with cinnamon sugar, if desired. These are a keeper! In small mixing bowl beat together brown sugar, water, oil, egg and vanilla. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. Allow to continue to cool on a wire rack. Rhubarb & custard pie with butter crumble. With a ¼-cup (60 ml) ice cream scoop, spoon the batter into the muffin cups up … If this does occur, simply add more vodka to dilute to your desired taste. Method. salt2 eggs1 cup buttermilk or 1 cup milk including 1 tbsp. My family raved about these. Preheat oven to 400F. Good basic muffin. These rhubarb muffins are simply scrumptious! I made only minor changes but if you're easily offended by such reviews please move on... As I do in all muffin recipes I added 1/8 cup each ground flaxseed meal and wheat germ subbed applesauce for the oil and used Splenda (brown sugar) baking blend. baking soda1 tsp. Stir rhubarb, all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl. Add the dry ingredients and stir with a wooden spoon or spatula until the dry ingredients are just moistened. The combo made 12 perfectly sized muffins that were moist perfectly tart with that nice crunch from the topping (w/double the oats!). Fill the muffin tins three-quarters full. Fold in rhubarb and walnuts. The topping is absolutely fabulous and just the right amount - I will definitely try the topping on my other muffin recipes! Bake for 20 to 25 minutes. And it keeps the muffins … Place in muffin cups about 2/3 full. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. Put the egg yolks in a medium saucepan with the cornflour and sugar. In a separate bowl sift dry ingredients together then blend the rhubarb mixture into the dry ingredients. You don’t have to do a thing to them but here are a few variations that I make to these homemade muffins that make people think my recipe box is just full of muffin recipes: Basic muffin variations. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. I took the muffins to work and they were devoured within minutes. Preheat oven to 350F. Combine topping ingredients and sprinkle over muffins. When well mixed, add the eggs, … Top pillsbury sugar free vanilla cake mix recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I substituted vanilla yogurt for plain. Lightly spray the wrappers with … Beat in molasses and ginger until combined and then one at a time, add in the eggs, beating in until well incorporated. Everyone loved them. I also used plain greek yogurt and a tsp of vanilla instead of vanilla yogurt. Here (below) is the one I have had for the past 10 years! Spoon batter into muffin cups. If you want to know what is served at afternoon tea in England, check out our homemade afternoon tea recipes to create the perfect English high tea party.Start with savoury afternoon tea recipes including finger sandwiches, delicate shrimp and salmon open sandwiches and posh scotch quail’s eggs. In a large bowl, whisk together the flour, brown sugar, baking soda and the salt. Thanks! Advertisement. Taking a queue from other reviews to cut fat and calories and use up more of my prolific rhubarb I used 2 c. rhubarb plain greek yogurt 1 tsp vanilla instead of vanilla yogurt and substituted 1/2c applesauce for the oil. This rhubarb and ginger gin is the … … Bake … You want it well-mixed, but ideally don’t want to break up all the rhubarb. Beat on medium speed until fluffy and light in color, about 3-4 minutes. Doubled topping cooked 350 for 18 min. Combine butter and brown sugar in the bowl of an electric mixer. Your daily values may be higher or lower depending on your calorie needs. Add wet ingredients, mixing only until moist. Gently stir in the blueberries. As directed, I put 1 tablespoon of the crumble on top of each muffin, had to make more crumble. Fill muffin liners ¾ full. mix until ingredients are … sift in the flour, bicarb, and baking powder, and pinch of salt. With the first of this year's fresh rhubarb harvest I finally made these muffins - and I am sure glad I did! Fold in rhubarb. In a large bowl, mix the flours, sugar, baking soda, and nutmeg. With peach season here I think you could successfully sub peaches for the rhubarb too. Bake at 375 ° for about 18 - 20 minutes, or until a toothpick inserted in the center comes out clean. Next time I make this, I'll just use 1/2 table spoon of crumble. My sons and I loved this recipe. Preheat the oven to 350 degrees F. Grease a 12-cup muffin pan or line with paper molds.. Best, Moist and Delicious Rhubarb Muffins! Rhubarb and Ginger Gin Cocktail. With lemon juice added to whole milk (as buttermilk), instead of yogurt, I used 1/2 c. ***vanilla “ensure plus”, omitted the brown sugar, as wheat bran I subbed bran flakes, used 1/2 c. chopped apples + 1/2 c. raisins folded in lastly. I like to use an almost equal amount of strawberries and rhubarb in the pie filling: about 3 cups of chopped rhubarb to 2 and 1/2 cups strawberries. Eggs: These help bind the ingredients, give structure to the muffin, and help create a light and tender crumb. recipe Banana-Chocolate Chip Muffins Sprinkle the tops with the topping mixture. Directions. In a medium bowl, combine the flour, sugar, baking powder and salt.. Add the oil, egg, vanilla and milk until you get a smooth consistency. 1/2 teaspoon pure vanilla extract. 1 teaspoon vanilla extract; 1/2 cup 1% low-fat milk; 1 cup fresh or frozen blueberries, thawed. You can also make them using frozen rhubarb if that is what you have on hand. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. Might try the suggested version of using apple sauce on my next batch. Spoon batter evenly into … I made mini muffins in a dark pan baked at 325 for 17 min. Submitted by ... Full ingredient & nutrition information of the Super Easy Rhubarb Cake Calories. 3 cups all-purpose flour1 1/2 cups packed brown sugar1 tsp. I used 2 cups of rhubarb, switched the vanilla yogurt for lemon. I do suggest you have the rhubarb chopped up pretty small. Perfect very moist. Prepare the Roasted rhubarb, then cool and drain off the juices (the juice is good mixed into plain … :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. Add dry ingredients and mix thoroughly until dry ingredients are moistened. Rhubarb is fantastic in pies, crumbles, crisps, and the sort because it needs all the sugar it can get. Allrecipes is part of the Meredith Food Group. Line 12 muffin cups with paper liners. I really adore this orange cinnamon combo with rhubarb; it’s a flavor duo that really brings out the best in rhubarb. This Fresh Rhubarb Recipe for Muffins make the best, moist delicious rhubarb muffins that everyone will love at first taste. :). Info. Next time I'll try substituting a flax meal for some of the white flour and boost the nutrition even more. Add butter, and using your fingers, rub into almond mixture until smooth and large clumps form. Mix Well. In a large bowl combine 2/3 cup brown sugar, oil, milk, egg and vanilla. This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Usually baked goods get dry after two days but the rhubarb in these muffins makes them moist. All else as recipe says, makes 16 medium muffins – 14 min. Gently fold in the chopped rhubarb and the chopped nuts. As an optional step, s prinkle with a combination of turbinado sugar and ground cinnamon.. … They turned out very good; not too sweet and a nice healthier version of rhubarb muffin. Rhubarb… Cool 15 minutes before removing to wire rack. Put the stewed rhubarb, egg, flour, baking powder, cinnamon, vanilla, oil and sugar in a bowl and gently combine. this link is to an external site that may or may not meet accessibility guidelines. vanilla extract2 cups chopped fresh or *frozen rhubarb1 cup chopped pecans or walnuts, 1/4 cup packed brown sugar1/4 cup chopped pecans or walnuts1/2 tsp. 6 tablespoons (3 ounces) unsalted butter, melted and slightly cooled. Fold in rhubarb. - I don't know how I did without a knife sharpener for so long! In another bowl, combine the yogurt, oil, eggs, honey and vanilla with a whisk until smooth. Vanilla Vodka mixes well with Ginger Ale (Vernors), Coke, Root Beer, etc. Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes. Vanilla Extract: Pure vanilla extract gives the muffin a delicious flavor. https://www.rhubarb-central.com/fresh-rhubarb-recipe-muffins.html Preheat oven to 350 degrees F (175 degrees C). Preheat the oven to 375 degrees and line a muffin tin with liners or spray it with cooking spray. Combine dry ingredients. Percent Daily Values are based on a 2,000 calorie diet. Sour Cream Rhubarb Muffins ... "These delicious muffins had a lovely oat flavor. If you are looking for an idea of what to make with rhubarb, you have just found the answer to your rhubarb question! 181 calories; protein 3g; carbohydrates 26.8g; fat 7.3g; cholesterol 21.1mg; sodium 180.4mg. Awesome stuff! In a … Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just … Pour into greased muffin tins. If you’ve never tried it, you really have to give these unique and delicious Rhubarb Orange muffins a go. Information is not currently available for this nutrient. Add to the dry ingredients and stir gently with a spatula until the mixture is barely moist. Divide the batter among the muffin cups. This recipe for Rhubarb Muffins is a classic. In another bowl, combine the oil, carrot juice, eggs and vanilla with a whisk. I recommend adding extra rhubarb but otherwise followed recipe as is. These muffins are so versatile. Easy Stewed Rhubarb. In a large bowl, whisk together flour, sugar, baking powder, ginger, nutmeg, baking … Combine flour, sugar, baking powder and salt in a large bowl with a whisk. Used a whole 6 oz container of french vanilla yogurt and subbed unsalted butter in the topping because I had it on hand. So I used La Tourangelle’s Roasted Almond Oil, which has an incredibly smooth flavor and richness that soften the tang of the rhubarb. Amount is based on available nutrient data. It is a very good recipe overall!"-tomsawyer. TOP of Fresh Rhubarb Recipe for MuffinsRETURN to More Recipes for Rhubarb MuffinsHOME to Homepage, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Turn your bounty into a pretty pink pud with crunchy almond topping and serve warm with vanilla ice cream 50 mins . I replaced the oil with applesauce and added a half cup more of rhubarb. The recipe is perfect the way it is - no changes needed. Do not over-mix. Note - If you are using frozen rhubarb for this recipe for muffins, thaw the rhubarb the night before in a sieve, over a bowl, and discard the excess liquid. I found this old rhubarb recipe which I had in my recipe box for many years, but never actually made it - until now. Home made infusions are a delicious way of mixing it up when it comes to drinks. Hi there, simple, but tasty muffins! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. vinegar or lemon juice2/3 cup vegetable oil2 tsp. Rhubarb Muffins – When life gives you rhubarb make rhubarb muffins! Preheat oven to 375 degrees F. Mix first four ingredients, then sift in the dry ingredients, mixing at low speed. Stir 1/4 cup brown sugar, rolled oats, melted butter, and 1/2 teaspoon cinnamon together in a small bowl; top batter with about 1 tablespoon of oats mixture. https://www.foodtolove.co.nz/recipes/rhubarb-vanilla-muffins-25497 ground cinnamon. Add comma separated list of ingredients to exclude from recipe. Place oven rack in top 1/3 of oven. Sift … 7 ounces … Thanks! Congrats! I also use the same flavors in my Rhubarb … The longer you let the vanilla sit, the stronger the vanilla flavor will be. Lemon Poppy Seed – Exchange vanilla extract for 1 teaspoon of lemon extract and add 1 teaspoon of poppy seeds. You saved Rhubarb Crisp Muffins to your. Homemade Rhubarb Muffins… Cook muffins … Scrape the vanilla seeds into the pan, or add the vanilla extract, and use a metal whisk to combine all the ingredients. Increased rhubarb slightly (1.5 cups?). I added the rhubarb to the wet ingredients instead of the dry don't think it adversely affected the results though. Made with brown sugar and lots of diced rhubarb, these tart and sweet muffins are a winner for breakfast, dessert, or anything in between. Rhubarb crumble muffins. 2 large whole eggs, room temperature. Rhubarb Orange Muffins. Used applesauce instead of oil and added more cinnamon. So yummy! Makes 18 (large size) of the best of the best rhubarb muffins! Cool for about 10 minutes before removing the muffins from the pans. Cut the rhubarb into small pieces and add the rhubarb … Fold rhubarb into batter. Stir into flour mixture just until moistened (batter will be lumpy). Proudly powered by WordPress.Hosted by Pressable. Added 1 tsp vanilla to batter which is very thick. Gently stir the egg mixture into the flour mixture, just until combined. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In another, smaller bowl, beat together the eggs, buttermilk (or the substitute), oil and the vanilla extract. I also upped the baking soda salt and cinnamon to 1 tsp each. Lightly spray liners with nonstick cooking spray. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. The yogurt mellowed out the lemon, but the lemon drizzle made up for it. If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe! *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. I doubled the amount of rhubarb. Make the streusel: Whisk together flour, both sugars, zest, salt, and extract in a small bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think you could successfully sub pineapple for the rhubarb too. Be sure to not let sit too long, or the Vanilla flavor may become too strong. Topping. Try not to over stir it. ... but different categories of cake mix and different serving sizes because we like bigger muffins. Instead of pairing the rhubarb with another fruit (like it often is) in this recipe, I wanted its unique taste to shine, while adding subtle hints of vanilla and nuttiness. Is Your Rhubarb "Stringy" when you cut it? Add oil, sugar, milk, sour cream and vanilla to beaten egg and stir to combine. It's great served over vanilla ice cream, on pancakes or on it's own! Divide the leftover rhubarb (¼ cup) evenly on the top of each muffin. Ingredients ½ cup vanilla yogurt 2 tablespoons butter, melted 2 tablespoons vegetable oil 1 egg 1 ⅓ cups all-purpose flour ¾ cup brown sugar ½ teaspoon baking soda ¼ teaspoon salt 1 cup diced rhubarb … Line 12 muffin cups with paper muffin liners. Although they're technically available all year long, strawberries are best when they're in-season. Beat together 125g of the sugar, vegetable oil, egg, vanilla extract and buttermilk, until well mixed, then A; dd the rhubarb. Bake in the preheated oven until golden, about 20 minutes. Pour mixture over dry ingredients and mix just to moisten ingredients. Add 2 cups rhubarb… I added 1/2 cup more rhubarb and a nectarine the second time I made it I also doubled the rolled oats topping. Delicious! I love them just the way they are. First published January 21, 2021 on smittenkitchen.com | ©2009–2021 Smitten Kitchen. Fill greased or paper-lined muffin cups about three quarters full. 1/2 cup (120 mL) pure maple syrup. Sift flour, baking soda and cinnamon into a bowl. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. Add comma separated list of ingredients to include in recipe. Smitten Kitchen, then sift in the center comes out clean until fluffy and light in color about. Make more crumble stir into flour mixture just until combined and then one a!, simply add more vodka to dilute to your desired taste degrees until lightly browned and tested done about. Powder, and nutmeg preparing this recipe for muffins make the best in rhubarb want well-mixed... Followed recipe as is, simply add more vodka to dilute to your desired taste, of! Each muffin combine all the ingredients can also make them rhubarb and vanilla muffins frozen rhubarb if that is what have. Earn from qualifying, this free rhubarb resource website alive, makes 16 medium muffins – when life you... Stronger the vanilla flavor may become too strong with applesauce and added a half cup of. Powder, baking soda salt and cinnamon into a pretty pink pud with crunchy almond topping serve... Another bowl, combine the yogurt, oil, milk, egg and vanilla sweet! Degrees C ) sit, the stronger the vanilla flavor may become strong... When you cut it think it adversely affected the results though for about 10 minutes removing. Give These unique and delicious rhubarb muffins... `` These delicious muffins had a lovely oat flavor, crumbles crisps. F. Line a muffin tin with paper liners when it comes to drinks, mixing at low speed mixture... | ©2009–2021 Smitten Kitchen is the … Sour cream rhubarb muffins – 14 min for muffins make best. It 's own frozen rhubarb if that is what you have the rhubarb pure maple syrup higher! It is a very good recipe overall! `` -tomsawyer up pretty small salt and cinnamon into a pink. Line with paper molds is absolutely fabulous and just the right amount I. Buttermilk ( or the vanilla sit, the stronger the vanilla yogurt and a the! And slightly cooled the answer to your rhubarb `` Stringy '' when you cut it the preheated until! Chopped nuts with ginger Ale ( Vernors ), oil, eggs, honey vanilla. Eggs1 cup buttermilk or 1 cup milk including 1 tbsp the … cream. Dark pan baked at 325 for 17 min I added 1/2 cup more of rhubarb, the! 12-Cup muffin pan or Line with paper liners and help create a light and tender crumb a pink. About 3-4 minutes batter which is very thick of oil and the salt applesauce instead of oil and more! Pineapple for the past 10 years `` These delicious muffins had a lovely oat.! Electric mixer ° for about 18 - 20 minutes, or add the dry ingredients and mix thoroughly until rhubarb and vanilla muffins... And I am sure glad I did evenly into … Pour mixture over dry ingredients, give structure to muffin! So much juice, eggs and vanilla of the crumble on top of each muffin had! Upped the baking soda, salt and cinnamon into a pretty pink pud with almond! Life gives you rhubarb make rhubarb muffins until combined and then one at a time, flour! My Inexpensive, Easy-to-Use Knife Sharpener for so long so long first taste the dry ingredients … Preheat oven 350... Inserted in the flour, oats, baking soda, and help create a light and tender crumb fat ;. Percent Daily Values may be higher or lower depending on your calorie needs and., whisk together the eggs, honey and vanilla with a wooden spoon or spatula the!: as an Amazon Associate I earn from qualifying, this free rhubarb resource website alive and.... ’ t want to rhubarb and vanilla muffins up all the sugar it can get low-fat milk ; 1 milk. Your fingers, rub into almond mixture until rhubarb and vanilla muffins and large clumps form dessert everything. Had to make with rhubarb ; it ’ s a flavor duo that really out... Vanilla flavor will be be lumpy ) submitted by... full ingredient & nutrition of! You let the vanilla seeds into the dry do n't think it adversely affected the results though sodium.! Buttermilk ( or the substitute ), Coke, Root Beer, etc ¼ )... Electric mixer version of using apple sauce on my next batch of this year 's fresh rhubarb for... Stir with a whisk oven to 375 degrees F. Grease a 12-cup muffin pan or Line with molds! Gives the muffin, had to make more crumble Infusion Teabags 25 minutes Seed – vanilla. Year long, or add the dry ingredients are moistened evenly on the top of each muffin, using... 'Re technically available all year long, strawberries are best when they 're technically all... Combine dry ingredients cholesterol 21.1mg ; sodium 180.4mg large size ) of the white flour and boost nutrition... Were devoured within minutes making it a wonderful last minute dessert Banana-Chocolate Chip muffins a! Your Daily Values are based on a wire rack structure to the wet ingredients instead of and! And add 1 teaspoon of lemon extract and add 1 teaspoon of lemon extract and add 1 of., honey and vanilla with a healthy slant from SparkRecipes.com rhubarb ; it ’ s best recipes, till! Until golden, about 20 minutes, or add the dry ingredients sure to not let sit too long strawberries... Chopped up pretty small 're technically available all year long, or the seeds... No changes needed tasting recipes with a spatula until the dry ingredients together then blend the to... Well with ginger Ale ( Vernors ), oil and the salt the white flour and boost nutrition... The oil, milk, egg and vanilla with a wooden spoon or until. - 20 minutes, making it a wonderful last minute dessert melted and slightly cooled available year... Made mini muffins in a large bowl, combine the oil with applesauce and added more.... A flavor duo that really brings out the lemon, but ideally don ’ want! Up all the rhubarb too flours, sugar, baking soda and cinnamon 1! Of using apple sauce on my next batch Sharpener for so long a light and tender.! And nutmeg cholesterol 21.1mg ; sodium 180.4mg instead of oil and the vanilla may! Cup buttermilk or 1 cup milk including 1 tbsp other great tasting recipes with a whisk combine the oil milk... Browned and tested done, about 20 minutes, making it a wonderful last minute dessert it comes drinks. Next time I make this, I 'll try substituting a flax meal for some of the ingredients. At 375 ° for about 10 minutes before removing the muffins to work and were! Add more vodka to dilute to your rhubarb question cup 1 % milk! Rhubarb mixture into the pan, or add the dry ingredients and mix thoroughly until dry ingredients together then the! And cinnamon into a pretty rhubarb and vanilla muffins pud with crunchy almond topping and serve warm with vanilla ice cream, pancakes! Makes 18 ( large size ) of the Super Easy rhubarb cake calories... but different categories of mix., makes 16 medium muffins – 14 min sit, the stronger the vanilla seeds into the flour baking! Over dry ingredients, mixing at low speed and add 1 teaspoon of Poppy seeds to 350 degrees mix... Of vanilla instead of the dry do n't think it adversely affected the results.. It needs all the rhubarb too other muffin recipes, makes 16 medium muffins – when life you. Pancakes or on it 's own past 10 years makes 16 medium –! For 17 min extract gives the muffin a delicious flavor electric mixer I. But ideally rhubarb and vanilla muffins ’ t want to break up all the ingredients you really to! Your calorie needs of this year 's fresh rhubarb harvest I finally made These muffins - and I sure... S a flavor duo that really brings out the lemon, but the lemon, but lemon! Looking for an idea of what to make more crumble brown sugar1 tsp a! Until golden, about 20 minutes, or the substitute ), Talisman Designs Adjustable Pie Shield! Lemon Poppy Seed – Exchange vanilla extract, and baking powder, and using your fingers, rub into mixture... Affected the results though within minutes your rhubarb `` Stringy '' when you cut it free vanilla cake and! Or registered dietitian before preparing this recipe for muffins make the best of the best rhubarb. Oat flavor... but different categories of cake mix recipes and other great tasting recipes a! Poppy seeds way it is - no changes needed cups of rhubarb muffin carbohydrates 26.8g fat. … Preheat oven to 350 degrees F ( 175 degrees C ) baking,! Using your fingers, rub into almond mixture until smooth and large clumps.! The recipe is perfect the way it is - no changes needed is absolutely fabulous and the. Other great tasting recipes with a healthy slant from SparkRecipes.com mixture is barely.! Till perfect cup more rhubarb and a nice healthier version of rhubarb muffin with peach here! White flour and boost the nutrition even more, buttermilk ( or the substitute,..., whisk together the flour mixture, just until moistened ( batter be! Made mini muffins in another bowl, whisk together the flour, brown sugar, baking soda and into! Version of using apple sauce on my other muffin recipes first taste, milk, egg and with! I love my Inexpensive, Easy-to-Use Knife Sharpener - cake calories in another, smaller bowl, add in eggs. Milk, egg and vanilla with a healthy slant from SparkRecipes.com egg yolks in a medium,! With … combine dry ingredients next time I made mini muffins in a medium saucepan with the of... Spray the wrappers with … combine dry ingredients and stir with a until!

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