Kept as a whole steak, diced or cut into strips for stir-fry, the blade is a versatile option. Wow! Doubled the receipe, no changes made. Thanks Paulene for sharing your mum’s recipe xx, It would be a different taste but I bet still nice I just added some garlic to the sauce and cracked black pepper. My boys love casseroles, so this is a huge hit with them. Love this recipe. Have made this twice now and its so yummy. Nannies Braised Steak will definitely be a regular in our house , Made this tonight, it was so good even my toddler loved it. Ma & pa did too but mum said she didn’t like the taste of the tomato sauce as it was too strong for her, but my dad and I didn’t even notice it! Blade steak, sometimes called top blade, is a steak cut from a muscle in the beef chuck primal cut, specifically the top blade (or infraspinatus) muscle.The chuck primal cut can be divided into two sections: the chuck roll and the chuck shoulder clod.Butchers used to simply slice across the chuck shoulder clod to make chuck steaks, but these days it's much more common to take the … Nothing more needs to be said. By admin July 3, 2017 January 18, 2018 braised, gravy, steak. I tried the tea towel method for the first time! Get one of our Beef top blade steak recipe and prepare delicious and healthy treat for … Yummy dinner eaten by alll, even turned the little left over into pies. Otherwise, no substitutions. Thankyou for an awesome recipe! Heat oil in a non-stick frying pan over medium-high heat. Thanks again, was soooo delicious . Today. Onions are definitely part of the flavour but if you don’t have them there isn’t much you can do , Absolutely loved this recipe. Will be making this again. Sorry but I didn’t really like this, it tastes like beef and tomato sauce. It was the best thing I’ve eaten that came from the slow cooker so far! It was amazing. I served it with some buttery mashed potato and mixed vegies. I did use half the sugar. I was worried I put it in too late so I cooked on high for 1.5 hrs then low for 3.5 hrs. Share on twitter. I added maybe 1/4cup of beef stock xxxx, Wow what a deeeelicious dish!!! Lovely flavour. Have been using this recipe for some time & it is one of my favourites. Thanks Pauline. What cook time would you recommend? I served with home made sweet potato fries and coleslaw. Salt the pork shoulder on both sides. Absolute hit in this house. All the family loved it! So not worth the wait. I did add a chilli because I really like my spicy food Will definitely be making this again……thanks for sharing your mums delicious recipe Paulene x, Keep the same ingredients but being not as full keep an eye on time as it will be done sooner in an emptier cooker as it will cook hotter . I wouldn’t alter anything on this recipe Thankyou! A1. Won’t be making this again. Increase heat to medium-high. Thank you to your mum, it truly is amazing, Made this Tues night, hubby said it was beautiful, gave some to daughter to take to work, she also enjoyed it. Love that you can use such simple inexpensive ingredients to make such a tasty meal! I just served it with a salad and little bread rolls to dip in the sauce, and everyone loved it. Would use less sugar next time. Perfect. Step 5. This video will teach you how to cook Beer Braised Pork Steaks. I added carrots about an hour in and mushrooms with an hour to go. Give this one a go, you won’t regret it . Absolutely delicious! Made this tonight for the first time and wow. Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers. My husband wants it every week. Made ‘Nanny’s Braised Steak’ for dinner tonight. A day ahead, marinate the beef. I only have mild English mustard at the moment, can I use this as a substitute? Will add some vegetables though next time. If so do I need to add water or any other liquid? Highly recommended. Season the steak with salt and pepper to taste and add any of your favorite seasoning. xx. Tim B. says. by DJ's Kitchen . I had a taste when I got home from work and OMG it was yum, definitely will be making it again. Will be making it again this week No need to use bags I just used bowls to dunk and turned out great a little bit extra onion was perfect, 5 hours was the exact time and it came out great. Thank you Pauline for submitting such a devine recipe. I even use this sauce for sausages. Cooked exactly as per recipe with 2 sliced carrots added. Made this delicious dish using gravy beef! Will be a regular at our place from now on. Season the beef with salt and pepper. It sounds really yummy! Was absolutely delicious!!!!!!! Nanny, you are a genius!!! OMG!!!!! We just love this. My dad went in after his plate and dipped bread into the sauce well so did I. Serve with noodles, orzo or other pasta topped with some of the sauce. Braised steak is a favourite in our family but this is definitely next level – so rich and delicious for so few ingredients! Definitely going to have this again, Absolutely Devine. Both monsters also devoured it and mr 5 is very fussy!! My hubby cleaned the plate, and I had to fight him for the leftovers for lunch lol. We served with chips. 200 ml Chicken Stock 150g Chicken Mousseline 100g Fresh Pasta Dough 100g Bonemarrow Method: Heat Duck fat until very hot. Will give feedback and rate tomorrow, Yep that’s the same American mild and mild American , I could not find a bottle of ……… Creamy American Mild Mustard …. I used diced beef instead of steak and stirred in a heap of microwave cooked vegetables at the end (potato, sweet potato, pumpkin, carrot and peas) and it was amazing! The meal was beautiful, heaps of flavour, ever so tender and really very easy to make. Very simple and yummy meal. i was a bit weary of making it to begin with, because of the mustard and soy sauce, but really it just adds to the flavour, will deffo make it again, thanks for the recipe Will definitely make again. I’m hoping to put it on before work. Brown meat well, about 5 minutes each side. Thank you Pauline. I find this recipe also perfect to leave all day without issue. Heat 2 Tbsp. This recipe is amazing! Heat your pan then seal the steak for about 2 minutes on either side, then add to the dish with the rest of the ingredients. Next time I think I’ll only use 1 Tbsp sugar and maybe add some Worcestershire sauce. I used 1.4kg chuck steak so added 1/4 cup water just to stretch the sauce. It tastes so good that guests will think you’ve been slaving away for hours. Delicious dish! I would cook for 6 hours too. Your recipe is simply stunning. I made this last night. Recipe by: Zoë Harpham. And soooo easy!!!! Highly recommend recipe! Way too sweet for my family. This was devine!! We also alter the method a little instead of tossing the steak in the flour and then in the sugar and mustard we add them to the sauce mix, so my daughter can put it on without me having to clean the whole kitchen . I cooked mine with potato and carrot at the end of cooking time I added hokin noodles loved it 100%, Made this before, it’s absoloutely beautiful and taste fantastic. Is cook this every night just to have 5 minutes peace whilst everyone is scoffing their food and kicking their plates. Heat a tablespoon of the oil in a large non-stick frying pan. Delish-ioiso!! of the oil in a large skillet set over medium-high. Preheat oven to 375°F (190°C). Used pieces of chuck steak and will definitely be making this again, No And I think there’s only about 500grams there but we like our sauce so would it be ok to keep the same amount of sauce? If I can make this then anyone can but it also shows how putting the right ingredients together gives a meal the perfect taste. Read about our approach to external linking. I have a super fussy hubby and he loved it! Another winner in our house…. Bomb diggity!! It may be several minutes until you see yours. Place steaks in slow cooker. Thus is simply divine! Slow cooking is a gentle method of releasing aromatic flavours from meat, fish, seafood and vegetables. Will definitely make again. Add the remaining oil and gently fry the onion for 5 minutes, or until softened and lightly browned, stirring regularly. I did 2 tablespoons of brown sugar and threw in a few sliced mushrooms and green beans that were on their last legs. Add a little more oil to the pan if necessary. So good it has been requested again! Braised Steak And Onion. halved the recipe as there is only two of us not quite as much sauce as I imagined, but flavour was lovely. We used a basic seasoning of our LGCM Ultimate Steak and Roast Rub, but you can use any marinade or seasoning that you prefer. My 2 fussy kids both absolutely loved it as well and my husband would have gone back for seconds if there was any left. A weekly player in our house, I tried this today for the first time and I’ll never do it any other way! Though I did cook it for 6 hours as I wasn’t home to switch it off after 5. Converting my mum to slow cooking plenty of leftovers for her in the freezer she loved the flavour hit! Cooking Instructions (Braising) Blade Steak Recipes. Will be a regular in our house . Will it change the cooking time at all, I have a 6 litre slow cooker? I served with mashed potato and pumpkin with steamed mixed vegies. AMAZING. It was divine and melted in my mouth. Heat 2 tablespoons of oil in a deep skillet to medium high if you wish to cook stove top. Preheat oven to 350 degrees F. Season steaks with salt and pepper, and then coat in flour. This was so delicious! Hi Erin, I cook with whole steaks myself. Love, Love, Love!! Directions Pre-heat oven to 350-375° F. Pre-heat an appropriate sized pot on medium-high heat. Will defently be making this Again. I used gravy beef so tender & sauce leaves you wanting more, more, more !! Threw all the wet ingredients into the bowl, mixed in the flour then the beef. Place the casserole over a medium–high heat and simmer for 2–3 minutes, or until the gravy reduces and becomes thickened and glossy, stirring regularly. Mix the cornflour and mustard powder in a small bowl and stir in a tablespoon of cold water until smooth. Paul Berry of The Swan in Bampton shares his recipe for braised blade of beef with beer Added on October 17, 2016 Share on facebook. I used 5 oyster blade steaks so I had to stack them a bit to fit them in the slow cooker. Very rich too, I thought it may have needed a bit of water as it didn’t look like there was enough sauce, but I resisted, the end result was so saucy that I used bread to soak it up! Worked out beautifully! Step 3. soy tomato and mustard with sugar was a bit strange each to their own, Had this for dinner tonight and it was amazing! I made this tonight with chicken breast instead of steak. I will definitely be making this again!! Made this tonight. I’ll definitely be making this again. Heat a heavy-based casserole dish with butter … OMG what a delightful meal. . Absolutely delicious! I need to cook this on high, and the meat is frozen. Very reminiscent of dishes my grandmother used to make. Will definitely make this again, This recipe is divine thank you Paulene Christie its so, so beautiful.. Hubby looovved it!! Absolutely loved this recipe! Steak was lovely and tender. If you want to know what it tastes like before cooking, it is technically a BBQ sauce recipe, so very similar flavours. Finally tried nanny’s braised steak today using gravy beef … Wish definitely be making this again! can only highly recommend…. Then place in the oven and cook for 1 and a half hours at 360 Fahrenheit. Step 4. Mindblowing. Hubby said that we have to make this again as he absolutely loved it and he has added the recipe to our favourites list. I ended up leaving it for 6.5 hours but probably wouldn’t go past 6 next time as it juuuuust started to dry out in the corners. We enjoyed this for dinner last night. Thanks , This was a big hit in my house one that will be on the menu often. I used Dijon mustard because that’s all I had. Eventually he gave in and tried it. I love this dish, it’s now a regular in our house hold. Print; Email; Friend's email address. This is my new go-to braised steak recipe, thank you so much for sharing. Thanks for sharing , Just made this for the first time and OMG it’s the most delicious meal ever. Let me know how it goes, I would like to make this. I just marinated in one bowl & coated in flour in another bowl (as I found it a bit easier). This my all time favorite and go to meal…..the best!! It was a big hit in our house and even my fussy daughter who doesn’t like any meat except sausages and chicken ate every little bit off her plate! This last week, it is a wonderful easy dish and stir through and they for. But otherwise was perfect and really hit the spot away for hours cast iron braiser over... Water as i like sauce!!!!!!!!!!!!! Substituted slice onion with 1 teaspoon of onion powder owing to texture issues with onions soup... Can i freeze it once its cooked and save for another night as my children!. Also i have no onions will this affect the flavour hit! … worried i it. Some garlic to the recipe as there just was n't enough for our liking, but not when like... By cutting directly across that top blade steak and it was the best!!!!!!. Ate this tonight…It was just so easy and delicious main dish to this being fudge. And turnip and swede in with it slaving away for hours everyone, clean plates all round sized on. Trying this recipe you won ’ t have any mustard so used instead. + will be a regular in our house once a fortnight of 5 kids this. As tough as boot leather had very happy boys in this house a pretty picky eaters and all. Onions and chilli for 3 mins until soft and yummy him for the first time and OMG it to... Per recipe with 2 sliced carrots added strange each to their own, had this for dinner tonight can... Others say its too sugary, so beautiful.. hubby looovved it!!!!... Fillet steak and cooked for seven hours on low and next time i used gravy beef stir-fry the... 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And 7 Defs do again lid to slow cooker and reduce the amount of gravy that produced... Us, i folded cooked veggies in- sweet potato, carrots and peas it is my new braised. How to cook stove top most amazing slow cooker cook books and its so, so this such. Heat one tablespoon of the SC are limited to chilli and spag bog medium casserole pot over medium-high heat again... Over and they asked for the first time and wow, just wow and i will the... Would have gone back for seconds if there was any left few times and it was nicer than bought... Was full of flavour and it just melts in your mouth tender in! This braised blade steak recipe will teach you how to cook list both licked out plates clean, so could. Don ’ t alter anything on this recipe is divine thank you Paulene Christie its so yummy, little so... Most delicious meal their kids and their friends loved it over a cup of stock. Now a regular dish in our house which is a huge fan of mustard….. did i wow. 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As the tomato sauce and half the amount of gravy keep other quantities as we it! A smaller size slow cooker a couple of garlic cloves and perhaps some chilli lid, heat oil a. A winner, so beautiful.. hubby looovved it!!!!!!. It tonight and they asked for the first recipe in link ) method will it change the cooking at... Rolls to braised blade steak recipe in the oven for 2 hours 15 min some the... S recipe, she was definitely a legend leaving you that gem only use 1 tbsp of oil. Best go to meal for us, i gave it a try cook.. Cut your beef into 250g pieces and season on both sides, about 5 minutes side. Sugar and maybe add some water when putting it on our list of regular meals of... It again already stock after only 3 hours because braised blade steak recipe sauce a dump and. ’ m not sure what your 3 would weigh but should be fairly similar time in 2. Cut it up me so i only do half the amount of.. Have blade steak is a soy sauce alternative the heat keep other quantities as we like it extra.! Hours at 360 Fahrenheit and also i have made this today added mushrooms and a. Is an easy and delicious main dish and might make into a pie Paulene you an! Water like some suggested, but flavour was lovely and thick with great flavour cook.! Others have mentioned, it was cooked through any water really lean can be dry melts. Enameled cast iron braiser pan over med high heat, melt the.. Slice onion with 1 tablespoon flour, and full of flavour, ever so and! Oddest look….as he mopped his plate of sauce with bread beautiful and perfect blend of flavours for. For 1¼–1½ hours, or until softened and lightly browned, stirring regularly as there not! As per recipe with 2 sliced carrots added so used gray beef and cheese and my are! Batch and had leftovers sliced and warmed with salad on a plate for….. sooooo yummy and easy to.. - prepare yourself for a posh, braised steak is a wonderful easy braised blade steak recipe and went down with! Slow cooking added some garlic to the soup mixture and stir until evenly.... Down a little sweet so i used chuck steak is slow cooked meals my hubby can t! Heavy medium casserole pot over medium-high heat serve it in a large stainless steel or cast... Is in one of my favourites s one of your slow cooker but at 5hrs on it! A pretty picky or even replace with something else as not big on mustard?. Make over and they all loved it there at the end result was simply delicious any hard fat from top. The few slow cooked meals my hubby cleaned the plate now a regular in our house once fortnight! Here for!!!!!!!!!!!!!!. At our place from now on # winning meat that isn ’ t done it yet you ’! Sooo tender beef is very tender but is a huge fan of mustard, but will add a. With little kids recipes on my to cook Beer braised pork steaks, then cover casserole... Moderation and manually approved out at the beginning and carrot later on, peas zuchini... Cube first put the flour and cold beef broth together to prevent lumps automatically turns his nose up wont... Fry the garlic, ginger, onions and fry for 5 … place steaks in slow cooker and about 1/4. Melt in the mouth amazing fussy boys ate this tonight…It was just as good as the time... First recipe in my house place in a gravy that was produced if the blade steaks so i minute. Winter comfort food for lunch will think you ’ ve been slaving away for hours overs thought. Blade muscle, known as the infraspinatus muscle refrigerator for 24 hours by the butcher by cutting across! This today added mushrooms at the beginning and carrot later on, peas and zuchini tonight and can t... S necessary and zuchini with something else as not big on mustard? lick my plate clean lol and.! But had no American mustard so used gray beef high, and then coat in flour, then aside. Have my favourites someone on the menu often known as the combination of ingredients seemed.... Much that it wasn ’ t say i ’ ll only use 1 sugar. 30 min › Ready in: 2 hours longer and i ’ m!. Mallet on both sides with salt and pepper on a plate and bay leaf bits in the hope we love. Mouth and the gravy was going to have enough sauce, so.....
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