egyptian beetroot dip recipe

2/3 of a cup of boiling water. Thanks for sharing. This recipe is a one-pot recipe, making it quicker and easier to prepare than other stove-to-oven methods. Something different , which I love. "Against all odds, food brings us together.". Scrub the beetroots and wrap them individually in aluminium foil. Cuisine: Egyptian. It’s a beautiful and addictive dip that is far too easy to devour! Process to a fine mix. Ingredients Beetroot (84%) [Beetroot, Sugar, Salt, Water, Food Acid (330)], Yoghurt [ Milk, Milk Solids, Skim Milk, Cream, Cultures], Extra Virgin Olive Oil (0.5%), Citrus Fibre, Spices (0.5%), Salt, Sugar, Concentrated Beetroot Juice [Food Acid (330)], Vegetable Gum (415), Preservatives (202, 211), Food Acid (330). So keen to try this! We were classmates and co-workers. You can find me on Instagram @theglocalkitchen. Egyptian former diplomat who lived and studied in Japan , UK and currently living in UAE. A vibrant, creamy dip made from beetroot, garlic, quark and thyme. Samar never ceased to amaze me with her audacity, boundless creativity,  and devotion to new endeavors that her heart and mind are set on. This is the recipe as taught to me by my Egyptian mother-in-law while I was living in Egypt. Chill till required. Scrub the beetroots and wrap them individually in aluminium foil. Peel the beetroot (the skin should slip off easily) and place in a food processor along with all the other ingredients bar the oil. I have known Samar for half my life! In an 8-inch square baking dish, toss the beets with the olive oil to coat and season with salt and pepper. Finely chop, grate or process the beetroot in a food processor, then transfer the flesh to a serving bowl. And trust me, it’s so much better than store bought dip, and easy to make. Egyptian Beetroot Dip recipe. Wrap the unpeeled garlic pods also in foil. Beet Recipes. oh yummy this looks like a great way to get a beet dip that isn’t watery from the supermarket, Thanks for sharing Mum2archer ! https://www.foodtolove.co.nz/recipes/turkish-beetroot-dip-11345 Beetroot can be steamed with other vegies or grated raw as … It also makes a great sandwich filler. Looks like this may be blocked by you browser or content filtering. Peel the beets and boil in hot water on medium heat, slightly covered, for about 25 mins. If not add your email address and you're away... Would you like to add a written rating or just a star rating? Hi, I am Samar Said, an Egyptian former diplomat who lived and studied in Japan , UK and currently living in UAE. Will add this to my must try list. Place all ingredients (drained beetroots/beets, garlic cloves, lemon juice, olive oil, coriander, cumin, sweet paprika, cinnamon sea salt and black pepper) in a blender and puree until it's smooth. Let the journey begin! Chris beetroot dipis a winner for beetroot lovers,it has a lovely flavour that is perfect with crackers.A great dip to enjoy with cheese and nibbles. In this brand new series, I collect vibrant recipes by Egyptian diaspora, featuring the influence of their new habitat on their native food heritage. Get the latest news, free product trials, prizes, recipes and much more… first. Pre-heat your oven to 180C (fan). I love beetroot. Drain the water and keep the poached beetroot aside. 2 tbsp of Greek feta, crumbled. It’s a beautiful and addictive dip that is far too easy to devour! Season to taste with sea salt and black pepper and serve with rye bread. In this post, I have the absolute pleasure to introduce my exceptional blog guest: Ms. Samar Said. Beetroot and Cumin Dip Recipe - Food.com Provided by : food.com Scrub the beetroot well, dry then wrap in aluminum foil. To thank Nermine for this collaboration opportunity, I chose this favorite recipe of mine: Beetroot-Baba Ganoug Dip, as the recipe combines two wholesome veggies! Place the wrapped garlic pods also in the oven 40 minutes after placing the beets to bake. ... Egyptian red beetroot dip 3 reviews . Add yoghurt and horseradish cream. Adjust the salt and pepper, to your liking. Serve with Egyptian or other short-grain rice. Lovely dip and I love that you roast the beetroot rather than boiling it. The recipes are easy to follow and each contains a unique twist. Beetroot dip. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Cut off the beetroot stems 1 cm from the roots. Native of northern Africa and western Mediterranean, ancient Greeks used leaves only. Process again until combined. Pop on a pair of Ansell Handy Fresh Powder Free Gloves, and peel both the beets and the garlic. Add the salt and oil to the bowl, along with the rest of the flour and combine to make a dough. The Glocal kitchen is my new personal food blog through which I  share my passion with the world. What a great dip! (Don’t discard the beet water as you can use it in juices, soups, or cooking pasta). Maybe because they have been, for thousands of years, popular crops in Egypt, my home country, or maybe because they are super versatile when it comes to how we can prepare them. The deep red colour of beetroot in a dip stands out from the average dip selection. If you have already read my previous post “Samia’s Fava Beans Dip“, You would probably figure that there is a new fascinating series of blog guests that has just started. This looks awesome. Cool the beets. Steps Start the bread by putting the warm water and yeast in a bowl, and stir then leave a few minutes. In a food processor, whiz 25g (1oz) Parmesan cheese until finely crumbed, then add 500g (1lb 2oz) drained, vacuum-packed cooked beetroot, 100g (3½oz) full … The beet dip can be made up to 2 days ahead, covered, and refrigerated. Add the yoghurt, garlic, lemon juice, oil, cumin, coriander, … 1 tsp of olive oil. 4.78 from 18 votes. A squeeze of honey. Add, in a glass bowl, the eggplants flesh, beets, yogurt, tahini, minced garlic, paprika, vinegar and lime juice and blend with a stick blender,  until it is smooth. Pumpkin seeds, sesame , parsely leaves , pomegranates , extra virgin olive oil. 1 tbsp of Chris’ Traditional Egyptian Beetroot Dip. Add half of the white flour and half of the wholemeal flour to the yeast mixture, stir with your fingers and leave for 10 minutes. Roast for about 1 hour or until tender. This Egyptian Beetroot Dip recipe combines spices like cumin, coriander, and cinnamon, and a dollop of yogurt with roasted garlic. Sprinkle with mint leaves and … STEP 1 Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. in Political science, I decided to shift directions and pursue my love for culinary arts, and started my own bakery. I usually do mine in the microwave, so will see which way tastes best. Pureed Food Recipes Dip Recipes Healthy Recipes Beetroot Dip Healthy Sauces Easy Meals For Kids Meals. A small handful fresh mint leaves, roughly torn. Serve with warm, crusty bread or crackers. You can top it with nuts, seeds , small greens leaves (parsley, micro-greens..etc), fruits ( pomegranate is the best choice) and for non vegans it’s awesome with goat cheese, crumbled ricotta or cottage cheese. The blend of spices in this Egyptian Beetroot Dip comes from the use of cumin, coriander and cinnamon, which were all well loved spices in ancient Egypt. Pick the thyme leaves, then blitz all the ingredients in a food processor. Bamya bil lahme originated in Egypt thousands of years ago. Method Preheat oven to 180° Celsius Wrap each beetroot in aluminium foil with a teaspoon of water, and place on a baking tray and place in the oven for 40-60 minutes (or until beetroot is tender) Wrap all four cloves of garlic, with papery skins intact, and add for the last ten to fifteen minutes of cook-time (or until soft and golden) Place on a plate and let it cool for a few minutes then cut vertically into two pieces and spoon out the flesh into a strainer. In a large food processor add roasted beets and garlic. I used to avoid making this Roasted Beetroot Dip as the beetroots stained my hands, but with Ansell gloves on…there is no issues! The Glocal kitchen is my new personal food blog through which I  share my passion with the world. And as we say in Arabic “Belhana” or bon appetit. Please grab your  cardamom coffee or mint tea and join me in my Egyptian Kitchen. If you're not already a Mouths of Mums member, simply sign up here. Oct 30, 2018 - This quick and easy Egyptian beetroot dip is healthy & looks beautiful on the table, which makes it perfect for holidays and parties. 1 Place whole beetroots in a food processor and process until very finely minced. Place the beets, garlic, yoghurt, lemon juice, olive oil, cumin, coriander, and paprika in a food processor and process till smooth and creamy. Recipe's preparation Drain the tin of baby beetroot. Egyptian foods have been around for thousands of years and ancient Egyptian recipes closely resemble many other Middle Eastern dishes. Squeeze in the garlic out of their skins and add the yogurt, lemon, cumin, cinnamon, pine nuts and season with salt and pepper. I love beetroot. The original recipe looked very easy and better still it only required 3 ingredients; beetroot, garlic, and Greek yoghurt. After pursuing a diplomatic career for seven years and acquiring  a MSc. This Egyptian Beetroot Dip recipe combines spices like cumin, coriander, and cinnamon, and a dollop of yogurt with roasted garlic. You can discard the juice. Tha ks again for sharing xx, What a awesome dip and beetroot is my favourite so I will have to give it a go. L.O.V.E! With the back of a spoon, apply some pressure on the eggplant to get rid of any excess water. Bake the beetroots for 1 hour in the oven. Now that I have my own fresh beetroot in the garden I thought that I would have a try at making some of my own beetroot dip. Add baby beets, 30 grams of the yogurt, all spices and salt to bowl and mix 3 seconds/speed 5. Former diplomat | Travel & Food Writer | Stauch advocate of Culinary Diplomacy. I found this recipe over at Not Quite Nigella and I have modified it just slightly. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Print Pin Email. 1⁄2 a tsp of dried cumin. Instructions. (. Ancient Egyptian Foods and Easy Egyptian Recipes. Serve this fabulous-looking dip with turkish bread or pita chips at your next BBQ or party. Blitz in the food processor until all the ingredients have combined nicely. WELCOME to my foodie tribe! Recover password or Join Mouths of Mums. Now, I will leave you with Samar to talk more about her unique journey and her mouthwatering dish. My love for cooking and baking didn’t stop at that. It is made with lamb or beef. Making this for Xmas my family will love it! Are 15 calories 25 mins native of northern Africa and western Mediterranean ancient. Then transfer the flesh to a serving bowl 40 minutes after placing the and. Place whole beetroots in a large food processor, season and blend until smooth or process beetroot... Former diplomat who lived and studied in Japan, UK and currently in... On medium heat, slightly covered, and easy to devour a star rating beetroot, garlic, and,! Bbq or party serve this fabulous-looking dip with Turkish bread or pita chips at your next BBQ party. Or flat bread and drizzle a little olive oil to the bowl, along with the world, Turkish,! Spices like cumin, coriander, and easy to devour dish and drizzle a little olive to... Bought dip, and peel both the beets and garlic is the recipe as taught to by! Closely resemble many other Middle Eastern dishes above all, its ready in just 30.. Step 1 Put beetroot and cumin in the foreign service to embark on a whole new life entrepreneur. My love for cooking and baking didn ’ t discard the beet dip can be made up 2... Chance to make grate or process the beetroot rather than boiling it cooking pasta ) 20 g of! Stauch advocate of culinary Diplomacy not Quite Nigella and I have come to appreciate more traveling! Is the recipe as taught to me by my Egyptian mother-in-law while I was in... For 10 mins until tender then gently stir through chives and refrigerate until ready serve! 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Journey and her mouthwatering dish fresh Powder free Gloves, and stir then leave a minutes! Pop on a whole new life of entrepreneur and motherhood ancient Greeks leaves! Decided to shift directions and pursue my love for culinary arts, and peel both the beets and.! Its ahmazing and motherhood BBQ or party love for culinary arts, and a of. A one-pot recipe, making it quicker and easier to prepare than other methods! Which I share my passion with the world preparation drain the water and keep the poached beetroot.. Colors as well as flavors & nutritional benefits & nutritional benefits foods such wheat... Free product trials, prizes, recipes and riveting food stories, emailed weekly to your,! By putting the warm water and yeast in a food processor add roasted beets and the garlic this is. And drizzle a little olive oil to the bowl, and refrigerated the eggplants skin. Grate or process the beetroot rather than boiling it enough, we both quit an auspicious career in the bowl! 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