Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. 8.40 / 22.40 / 32.00, Affable light red with berry-cherry character and silky tannins, pairing well with spice and grilled meats. 4.20, Light lemon drink to quench the thirst. 7.80 / 21.00 / 30.00, Simple, elegant and pleasant, with aromas of white flowers and fresh apricot. (S) 6.50. Tawny pink, Merlot-led, with red-berry character and crisp acidity. 330ml / 0.0% Farmers Market. (S) Since 1949, and to this very day, Bombay has been under a state of prohibition. Don’t miss the Tokri Chaat and Chole Puri Halwa in starters and the Kulfi for dessert. 150ml/750ml Dishoom, London: See 857 unbiased reviews of Dishoom, rated 4.5 of 5 on Tripadvisor and ranked #299 of 22,826 restaurants in London. The more you have of it, the more you desire it. 8.50/39.00, Bone-dry blend of Chardonnay, Pinot Noir and Pinot Meunier with biscuit, apple and long toasty finish. Garnished with coconut flakes. Journal Eclectic collection of things to read, watch, make and do. Made into a biryani, it is doubly so. Pairs well with feisty food. 10.50, The Italian lady goes native. From Mosaic and Simcoe hops, plenty of oats and late-dry-hopping pours forth juicy hazy golden goodness. Nobody will know that your monsoon is dry. 33.00, An elegant sparkling from organic vines of Trebbiano and Garganega, grown at a trifling distance from Prosecco. 3.20, It means “the fragrant one”. (S) 6.20 GRILLS First comes the marinade, then the open-air grill. 12.50, Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and honey. As you all know, I'm a huge fan of Indian food and I had only heard good things about Dishoom through the grapevine, so I … Indian Restaurant. Volatile combination of Indian and Japanese whiskies, very dry, with dashes of plum bitters and egg-white foam. 7.80 / 21.00 / 30.00, Cool altitudes and herbal fields are at play in this unendingly drinkable delight. Deliver in 10 - 20 min. 7.20. 3.20, Delicately charred from the tandoor. 7.90. Everything was very very good, from the food, the service,the general ambience. Forget beer. Mostly available. Dishoom Kensington. (V) Dishoom Kensington, London: See 870 unbiased reviews of Dishoom Kensington, rated 4.5 of 5 on Tripadvisor and ranked #292 of 23,129 restaurants in London. (V) 10.80 / 28.80 / 41.00, Sauvignon Blanc with structure and rich amber colour from grape-skins. 11.50, Tender chicken in a rich silky ‘makhani’ sauce. (V) Just wine.” Dishoom House Chaat Warm-cold, sweet-tangy, moreish. Australian grapes are picked, oaked, de-wined and relished abundantly. 14.50, Puffed puris lie next to a hearty bowl of spiced chickpea curry, with sweet halwa alongside. 150ml/750ml Robust, spicy and tender. Dry fruity verve. The absence of liquor is most difficult to believe. Breaking down barriers: a meal for a meal and knots of protection. Order takeaway and delivery at Dishoom Kensington, London with Tripadvisor: See 870 unbiased reviews of Dishoom Kensington, ranked #292 on Tripadvisor among 23,142 restaurants in … “Jazz made its way to Bombay from New Orleans in the 1920s via touring American jazz bands. (M) 5.90 PRAWN KOLIWADA Bombay’s Koli (fishermen ) Wada (district ) recipe: a bowl of delicate, crispy morsels with tamarind and date chutney. From the very oldest wine-house in Champagne, the connoisseur’s choicest choice. Made in the proper way, or with oat milk. (V) (S) Start group order. Dishoom places itself as an homage to those cafes, bringing diners the flavour of Bombay and the lively atmosphere that welcomes all. Grilled Indian cheese with green leaves and mint chutney on the side. So it’s appropriate that they’re holing up in the very art deco Barkers Building on Kensington … Order food online at Dishoom, London with Tripadvisor: See 865 unbiased reviews of Dishoom, ranked #291 on Tripadvisor among 22,881 restaurants in London. (V) Ladle into the dainty cups and crumble in the jaggery, to taste. Laced with ginger juice, turmeric, garlic and green chilli. 0.5% 330ml 5.00, Glossy black pour, creamy tan froth, fragrant aromas of coffee, cacao, and caramel. Dishoom menu in image format shown on this website has been digitised by Zomato.com. Dishoom gooseberry syrup with lime juice and London Dry gin, a wash of Aperol, diamond fizz’d with Prosecco and cushion’d with egg white. Dishoom Kensington, London: See 870 unbiased reviews of Dishoom Kensington, rated 4.5 of 5 on Tripadvisor and ranked #293 of 23,142 restaurants in London. Bombay was more open and welcoming for their existence. Delectation of plum, liquorice, spice and very red fruit. Still slightly pink when fully cooked. (V) You can be satisfied. Indigenous grapes of Glera, Garganega, Serprino and Pinella. 4.90, Some Irani cafés now aim to please with Indo-Chinese fare. Gradually, is the answer. 5.70, Cold and crunchy, light and lovely. First-class greens and other delectables. A pot is to be shared, or kept as spicy contentment all for oneself. 2.90, Fresh vigour and increased joie de vivre Grilled broccoli, snow peas and kale tumbled with chilli and lime. Vegan options are highlighted along with gluten-free choices so no-one need feel like the ‘difficult customer’. Zeynep Ozturk Ozyer September 2, 2018 Great food, service and atmosphere. Classic and refreshing. 8.90, Charismatic mix of lime juice, tequila and turmeric-honey lassi syrup, shaken hard and strained finely into a sours glass. For those who are more comfortable at home, we are very glad to offer hot food (and other sundries) for local delivery... Find out more, IT HAS BEEN an annual December habit of mine, these past ten years since we embarked upon this restaurant business, to sit alone, with myself, and reflect on the year gone by. 6.50, In our solicitude and zeal for abstemious guests, this peaty Whisky Sour has no whisky, nor any other spirit. It was such an amazing dinning experience- from the delicious dishes and drinks to the friendly service and ambience. Dishoom Kensington, London Picture: Me :) - Check out Tripadvisor members' 60,601 candid photos and videos of Dishoom Kensington (V) (S) Dip happily in the spiced chutney made to an old family recipe. (V) Flamboyant character with most excellent qualities of citrus fruits and hinting apples on the nose. 6.90, Minced lamb is marinated with green chilli, coriander and cumin, then grilled. RESERVATION: Required. A very pretty missy. 2.90, Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. (S) I have never been disappointed. (V) 6.50, For the blithe spirit of Parsi theatre. 6.90, Bombay's Koli (fishermen) Wada (district) recipe: a bowl of delicate, crispy morsels – perfect for chutney-dipping. Made from dependable apple, not fickle mango. Vegan options are highlighted along with gluten-free choices so no-one need feel like the ‘difficult customer’. (S) (V) 4.70, Warm-cold, sweet-tangy, moreish. There’s a wide variety of vegan dishes, hence even an own vegan breakfast menu that offers vegan lassis, date banana porridge and vegan house granola with oats, seeds, cashews, almonds, pistachios and cinnamon roasted in coconut oil served with fruits and coconut yogurt. 4.60, Corn-on-the-cob, Grilled over charcoal fire, then finished with butter, chilli, salt and lime, Chowpatty beach style. A rich, aromatic coffee with very low acidity. 4.20, The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. 8.90, Pineapple and coconut-cream classic with a Bombay twist: a little coriander, chai syrup, lime juice and two rums. But no need of alcohol! Charity Breaking down barriers: a meal for a meal and knots of protection. Contact us Say hello, leave feedback or get in touch with a café. We had a super friendly and helpful waitress called Maya, who made some interesting suggestions (Dishoom Chicken Tikka and Dishoom Calamari). (V) … Name means ‘the doolally one’— but here is a serious wine at extremely moderate terms. 7.20, Sip hot spicy chai through a cushion of cool cream. Just a short walk from London’s best museums and the shops of Knightsbridge and Chelsea, CERU South Ken is now serving our winter menu alongside a curated Levantine wine list, delicious cocktails and more.We look forward to welcoming you for lunch, dinner or weekend brunch. 6.60 / 17.60 / 25.00, Vegan persons (and all others) admire this straw-gold wine for its vibrant fruit, notes of almond and balanced acidity. Vegan. 8.90, The old-established drink devised for sailors to evade scurvy. 3.20, A charming couplet of dark chocolate and spicy chai. Dishoom Kensington. Getting a table at this modern and exciting Indian restaurant … Pure and most wholesome to vegan and all patrons: no fining, filtering or sulphurising. Modest Austrian winemaker Michael Opitz says “No tricks. The loopy name has a story: this wine is an ode to the honesty and joie-de-vivre of late Kate (aka ‘Bob’). Swirl. About Dishoom Kensington It is almost impossible to walk past any Dishoom in the city without seeing queues that stretch around the block, and the Kensington branch is no different. 23.00, Five generations of one family stand behind this easy-going rosé.
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