If you prefer a thicker glaze, you can mix about 1 tablespoon of cornstarch and 2-3 tablespoon of water together and pour into the ham juice. Preheat oven to 300 degrees F. Remove ham from packaging and throw away the glaze packet and the plastic disk that covers the bone. Turn up the heat while you glaze the entire ham cook until lightly caramelized. The ham cooked perfectly and was super moist! Bring to a boil. . Use the back of a spoon to uniformly spread the glaze. Required fields are marked *. All it needs is water and a bit of boiling on the stove! Then, set it down and brush it all over the ham, ensuring to touch between the slices. Another way to keep your spiral sliced ham from drying out is to reheat it low and slow. Here are a few options to try; More ideas for cooking Kirkland spiral ham can be found here. Generously rub with brown sugar all over ham. Your email address will not be published. I have made this for Thanksgiving and it is very good! Reserved. The package comes with the ham and a packet containing a powdered glaze mix. Remove the packaging and the plastic disk from the bottom of the ham. Bake for 10 to 14 minutes per pound or until heated through. I was so embarrassed to advice my guest that dinner was not done. Once heated thoroughly, remove ham from crockpot and place on a platter. 5. Saves on oven space and seems alot tastier. Place the foil wrapped ham in a large roasting pan and transfer it to a lower rack in a preheated 325 degree F oven. I only had strawberry jam on hand and used your suggestion of Chipolte sauce and this is amazingly good. Cook over medium heat, stirring frequently, 2 to 3 minutes or until brown sugar is dissolved. Weight - 3 to 4/12 lbs. 1 1/4 cups packed brown sugar. So, if youre dealing with such a size, it means youll be serving pounds per serving and cater for 12 people. In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. Remove from the heat and set aside. Place ham in a shallow roasting pan, cut side down. Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan. Using a sharp paring knife, make shallow crosshatch cuts all over the outside of the ham. You can serve any excess sauce with the cooked ham for a little extra flavor hit, should anyone want it. (84-gram) serving. That might seem like a long time, but since the prep time is less than 5 minutes, you can prepare the rest of your meal during that time. Ham . When youre serving a spiral sliced ham, plan on approximately 1/2 lb per person if its boneless. Percent Daily Values are based on a 2000 calorie diet. Web Smithfield Hickory Smoked Spiral Sliced Ham 1 Instructions Preheat oven to 325 degrees Remove all packaging from the ham, including glaze packet, and place face down in a This method, however, will keep your ham succulent and moist. Place ham on foil, flat side up, and brush ham all over with approximately of the Glaze, including in between slices. Brush the ham generously with the honey glaze. Roasted Beef Tenderloin with Port Wine Gravy, The Foolproof Family Slow Cooker and Other One-Pot Solutions. Can you sub with maple pancake syrup? Use your hands to massage the butter/honey mixture into the ham. Finally after another hour and a half the temperature was at 135. Cooking time is an estimate based on an 8 pound ham. Add the Spiral Ham and cook until browned, about 8 minutes per side. Package up and refrigerate that meaty ham bone right after slicing your ham. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Serve and enjoy! If desired, use knife to spread glaze between slices. Spiral hams are generally precooked making this process even easier. The blend is sweet with the perfect amount of spice and makes a nice crust on the outside of the ham, similar to the famous ham store's. I usually pick up the Kirkland hams from Costco but this method will work with any spiral-sliced ham. It was a very easy preparation, and the cooking directions were spot on. Can I heat the ham low and slow in a slow cooker instead? Thank you. For instance, an 8 pound ham is plenty to serve 16. Huge thanks for your site! Place the refrigerated glaze packet under warm tap water for 1 minute or until it is softened, then apply evenly over ham. For longer storage, wrap the ham bone in plastic wrap and then in a tight layer of foil and freeze it for up to 3 months. Place the ham, flat side down, in a large slow cooker. Warming a precookedhamincrockpot is so easy! They love protein! Unwrap ham then transfer to oven bag. Appleton Farms Spiral Sliced Hickory Smoked Honey Ham, when served with the glaze, has 150 calories per 3-oz. Feel free to add that step if you like though, as it wont hurt anything to add it. I believe the best part of serving ham are the leftovers waiting for you the next day. Because lets face it, most of us already have enough on our plates during the holidays without having to add roasting an animal from-scratch to the list. If you love sweet flavors with a little spice and smoky flavor, 1/2 cup jam, apricot, peach and cherry all work well (try cranberry sauce for the holidays), 1 tablespoon mustard, use your favorite, I love a spicy brown. Layer 2 long sheets of aluminum foil on a baking sheet, as shown in the video above. This isnt ideal but its definitely doable. Hi, Im Carrie. If you try again and still have this issue it would be helpful for me to know what device and browser you are using to access the post. This post may contain affiliate links, read the disclosure policy. Bring to a low boil then reduce heat to medium low and simmer for approximately 10-15 minutes, stirring occasionally. Cook on low for 4-5 hours until heated through (140 degrees F). You can also subscribe without commenting. Kirkland spiral hams offer a good amount of perks, including; Theyre Pre-sliced: Their helix method of pre-slicing means you wont have to make a fuss about partitioning serving options with it. I bet it would be a perfect idea for an Easter brunch! This Maple Glazed Spiral Ham recipe rivals any store-bought glazed ham and at a fraction of the price. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Enclose the ham completely in the foil. Then, pour the glaze over the top of the ham. Be careful with the trapped steam. Here you will find deliciously simple recipes for the every day home cook. So if youre serving 12 people, youd want at least a 6 lb boneless ham or a 9 lb bone-in ham. Keep warm in the oven until ready to serve (optional). Place ham in a shallow roasting pan, cut side down. Allow your frozen ham bone to fully thaw in the refrigerator overnight before adding it to recipes. Keep these recipes coming. Let rest for 5 minutes. The method Im sharing today ensures a super moist and tender ham every single time. Copying and/or pasting full recipes to any social media is strictly prohibited. Then bring the juices to a simmer for about 6-8 minutes. You can open the crockpot halfway through the cooking time and baste the ham with its juices. Thanks for the instructions. A homemade spiral ham with a delicious maple glaze that rivals any store-bought variety. Use refrigerated ham within 3 to 4 days. You cancook overnight for a brunch. Spiral Ham is a must-have holiday dish. Im surprised that none of the other comments mentioned this . Bake ham in roasting pan in oven until center registers 100 degrees on an instant read thermometer, about 1 - 1 1/2 hours (about 10 minutes per pound). Massage the packet to gently blend the glaze. Cathy, the recipe calls for the ham to be baked at 250F, then at a higher temperature with the glaze. Remove from the oven when the temperature reaches 140 degrees F. Rest about 20 minutes before cutting and serving. If it doesnt, you can cover the crockpot tightly with foil then set the lid on top. While I did not have a Kirkland ham ( I will look for one next time to try) the recipe was great. I mean this recipe has 15 minutes prep time, feel free to have a seat after popping it in the oven, and definitely dont stand in the kitchen for days afterwards. Preheat oven to 350 degrees F. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was a delicious addition to our Christmas meal. Cooking ham in the crock pot is a great way to free up your oven space in the crock pot. It is that simple and easy. Pat on a thick layer of brown sugar across the surface of the ham. If desired, use a knife or brush to spread glaze between slices. Reminiscent of a traditional holiday ham with glaze, perfect for any holiday gathering! 30 minutes before ham is done, generously brush glaze over ham. Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140F*. For one, its not as time consuming as turkey (although, I know plenty of folks who serve both). I am definitely going to try this method. 1. Hi Andrea, you can definitely make this in a crockpot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I always lean towards 3 pounds so I have leftovers for soups and casseroles like my faveBroccoli Cheese Casserole with Ham, ham sandwiches, and of course scalloped potatoes with ham! Your email address will not be published. Whether you heat your spiral ham in the slow cooker or oven, all you have to do is open the glaze packet and apply it 30 minutes before your ham is finished cooking. Meanwhile, in small saucepan over medium heat, cook marmalade, bourbon, maple syrup and mustard, stirring occasionally, 4 to 5 minutes or until marmalade is melted and glaze is thickened. The helpful little tips are wonderful. It will need to read around 140 degrees. 8. Return the ham to a 400 F oven and roast for another 10 to 20 minutes, or until the ham is fully glazed and a thick and sticky coating is visible. Thank you so much! 4.93 from 521 votes. We love using out slow cooker to make meal time a breeze. Wondering how long to cook ham in the oven? Then, smear the glaze over the ham and cook in a 425F oven for 10 minutes. From Scudo & Son. Do use the directions provided at the bottom of this post for heating it though, as its foolproof! A spiral sliced ham should be reheated for roughly 18 minutes per pound, so simply add or subtract reheating times based on that. Bake for 10 to 14 minutes per pound or until heated through and the internal temperature of the ham reads 140 degrees F when measured with an instant read thermometer. 5. We like to use a spiral ham. You want to place your oven on low heat of 275 degrees and cover with foil. Set the heat to medium and cook the glaze for about two minutes to a boil. A spiral ham recipe is the perfect holiday ham for Christmas or Easter served with Scalloped Potatoes,Ambrosia Salad,and our favoriteSweet Potato Casserole! Allow glaze to melt into the ham before serving. This should take about one to one-and-a-half hours. What You Get. Cut corner off packet and apply glaze evenly over the ham surface. Cover with a lid or foil. To ensure that you ham is heated thoroughly you can use a meat thermometer. Glaze recipe adapted from Dave Lieberman via Food Network. Dont forget to save that ham bone; I have a terrific and easy Split Pea Soup with Ham recipe coming soon! Keep the glaze packet aside and discard the remaining wrappings. This will keep the juices in and prevent them from evaporating while your ham is in the oven. In shallow roasting pan, place ham. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. Remove ham from oven. Mix the sugars and ham glaze spices together in a small pan with 5 tbsp of the orange juice the ham cooked in. Remaining wrappings if it doesnt, you can clean up in no time idea an! 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